
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Cash Tips
Competitive wages
Scholarship Eligibility
Employee Discounts
Inclusive culture
Flexible work schedules
Employee Life Assistance Program access
Preventative healthcare coverage options
Dental insurance options
Critical illness insurance options
Preferred legal plan access
Career advancement opportunities
comprehensive benefits packages
Job Description
Smokey Bones Bar & Fire Grill is a renowned casual dining restaurant chain celebrated for its specialization in slow-smoked barbecue and fire-grilled selections. Known as the "Masters of Meat," Smokey Bones has built a strong reputation for crafting flavorful dishes paired with a lively bar experience, making it a favorite destination for food lovers seeking both exceptional cuisine and a vibrant atmosphere. With locations spread across numerous states, the brand prides itself on delivering a memorable dining experience that combines quality food with excellent customer service. The restaurant’s commitment to guest satisfaction and its inclusive work culture have made it a sought-after employer in the casual dining industry.
The Food Runner role at Smokey Bones is an essential position that bridges the gap between the kitchen and the dining room, ensuring that orders are delivered quickly, accurately, and with the highest standards of quality. This role is critical in maintaining the flow of service and enhancing the overall guest experience. Candidates for this position are expected to thrive in a fast-paced, team-oriented environment and demonstrate strong interpersonal skills. The Food Runner supports both the kitchen staff and servers by delivering meals promptly, attending to guest needs, and helping maintain the cleanliness and organization of the dining area.
The position requires a balance of physical stamina, attention to detail, and excellent communication abilities, as Food Runners must convey requests clearly and work collaboratively with other team members. Moreover, the role demands compliance with food safety and hygiene standards to maintain the highest level of health and safety within the restaurant. Working at Smokey Bones also offers opportunities for career advancement, flexible scheduling, and an engaging work environment that values its employees' contributions.
In addition to competitive wages, employees benefit from daily cash tips, a supportive team culture, and a variety of perks including scholarship opportunities, employee discounts, and comprehensive benefits packages. Smokey Bones values its workforce by providing tools, training, and resources necessary for success in this role and beyond, making it an ideal workplace for individuals interested in the culinary and hospitality industries.
The Food Runner role at Smokey Bones is an essential position that bridges the gap between the kitchen and the dining room, ensuring that orders are delivered quickly, accurately, and with the highest standards of quality. This role is critical in maintaining the flow of service and enhancing the overall guest experience. Candidates for this position are expected to thrive in a fast-paced, team-oriented environment and demonstrate strong interpersonal skills. The Food Runner supports both the kitchen staff and servers by delivering meals promptly, attending to guest needs, and helping maintain the cleanliness and organization of the dining area.
The position requires a balance of physical stamina, attention to detail, and excellent communication abilities, as Food Runners must convey requests clearly and work collaboratively with other team members. Moreover, the role demands compliance with food safety and hygiene standards to maintain the highest level of health and safety within the restaurant. Working at Smokey Bones also offers opportunities for career advancement, flexible scheduling, and an engaging work environment that values its employees' contributions.
In addition to competitive wages, employees benefit from daily cash tips, a supportive team culture, and a variety of perks including scholarship opportunities, employee discounts, and comprehensive benefits packages. Smokey Bones values its workforce by providing tools, training, and resources necessary for success in this role and beyond, making it an ideal workplace for individuals interested in the culinary and hospitality industries.
Job Requirements
- Proficient in the English language (speaking, reading, and writing)
- Must meet the legal age requirement in the state for serving alcoholic beverages
- Possesses the legal right to employment within the United States
- Exceptional focus on guest satisfaction and interpersonal abilities
- Comprehensive understanding of safe food handling and hygiene practices
- Keen eye for precision and attention to detail
- Demonstrated high level of physical stamina and energy
- Proven ability to work cooperatively and effectively as part of a service team
- Strong, clear verbal communication skills
- Physically capable of bending at the waist and lifting loads up to 50 lbs to waist height
- Able to move objects weighing up to 50 lbs over distances of up to 25 feet
- Must be able to remain on your feet and actively working for entire shift durations, typically 8 to 12 hours
- Capable of hearing, understanding, and responding clearly to requests from both staff and patrons in a noisy setting
Job Qualifications
- Proficient in the English language (speaking, reading, and writing)
- Must meet the legal age requirement in the state for serving alcoholic beverages
- Possesses the legal right to employment within the United States
- Exceptional focus on guest satisfaction and interpersonal abilities
- Comprehensive understanding of safe food handling and hygiene practices
- Keen eye for precision and attention to detail
- Demonstrated high level of physical stamina and energy
- Proven ability to work cooperatively and effectively as part of a service team
- Strong, clear verbal communication skills
- Physically capable of bending at the waist and lifting loads up to 50 lbs to waist height
- Able to move objects weighing up to 50 lbs over distances of up to 25 feet
- Must be able to remain on your feet and actively working for entire shift durations, typically 8 to 12 hours
- Capable of hearing, understanding, and responding clearly to requests from both staff and patrons in a noisy setting
Job Duties
- Offering dedicated guest assistance and support throughout the entire dining experience
- Rolling and polishing clean cutlery in preparation for service
- Clearing away soiled dishes, glassware, and flatware from guest tables
- Wiping down and sanitizing tables and setting them up correctly for the next diners
- Performing routine cleaning duties for the service area, including sweeping and emptying trash receptacles, and completing all assigned cleaning tasks
- Effectively escalating any guest complaints or significant service issues to management and participating in constructive problem resolution
- Maintaining open and clear communication with fellow team members to ensure all customer requirements are met efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

