Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.37
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan

Job Description

The Capital Grille is a distinguished fine dining restaurant known for its masterfully prepared cuisine and exceptional service. As a part of a larger network of upscale restaurants, The Capital Grille consistently strives to deliver a high-end dining experience characterized by quality, sophistication, and attention to detail. It offers a work environment that promotes career growth and development, making it an excellent place for individuals passionate about hospitality and culinary excellence. Known for upholding the highest standards in food quality and guest satisfaction, the establishment ensures that every team member contributes to an atmosphere of genuine hospitality and exceptional service. Employees at The Capital Grille enjoy numerous benefits that reflect the company’s commitment to rewarding hard work and dedication, such as competitive weekly pay, anniversary bonuses, paid sick leave, and comprehensive medical, dental, and vision coverage. In addition, team members have access to a variety of insurance options, wealth benefits, and flexible spending accounts. For employees aged 21 and over, there is also a matching 401(k) plan available after one year of employment, reinforcing the company’s dedication to long-term career development and financial security. Joining The Capital Grille means becoming part of a nurturing work environment where growth is encouraged, and team members are valued as vital contributors to the overall success of the restaurant. The restaurant is equally committed to ensuring the health and safety of both team members and guests. This is achieved through rigorous safety protocols and sanitation practices which uphold cleanliness and wellness at all times, creating a secure and pleasant dining atmosphere. The role available is that of a Food Runner, a critical position that supports timely and efficient food delivery to guests to ensure an exceptional dining experience. A Food Runner at The Capital Grille is responsible for coordinating food orders between the kitchen and the dining area, making sure each dish is prepared and presented according to strict recipe and presentation guidelines. This role is essential in maintaining seamless communication between the culinary team and front-of-house staff, contributing to smooth restaurant operations and heightened guest satisfaction. The Food Runner not only helps support service flow but also plays an important role in upholding food safety and sanitation standards, an aspect of paramount importance to the restaurant. Responsibilities include ensuring that all food items are delivered promptly and correctly, assisting in maintaining the cleanliness and safety of the work environment, and enhancing the overall dining experience for guests. This position offers an hourly wage of $16.37 plus tips, attracting individuals who are dependable, detail-oriented, and enthusiastic about providing excellent service in a fine dining setting. The Capital Grille provides excellent career path options for those looking to rise through the ranks within the hospitality industry, with numerous opportunities for professional learning and leadership development. This Food Runner role is a fantastic entry point into the restaurant industry for those who want to develop their skills and work alongside a team dedicated to excellence in every aspect of the dining experience.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to lift up to 25 pounds
  • Basic knowledge of food safety and sanitation
  • Positive attitude
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Knowledge of food safety and sanitation practices
  • Strong attention to detail and reliability
  • Positive attitude and ability to provide excellent customer service

Job Duties

  • Deliver food orders to guests in a timely and efficient manner
  • Coordinate with kitchen staff to ensure accuracy of orders
  • Follow recipe and presentation guidelines
  • Maintain food safety and sanitation standards
  • Assist in keeping the dining and kitchen areas clean and organized
  • Communicate effectively with front-of-house staff and kitchen team
  • Support exceptional guest service by anticipating and addressing needs

Job Criteria

Experience

Entry Level (1-2 years)


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