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Food Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $30,434.02 - $35,272.90
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Benefits

competitive base wage plus tips
FREE meal while on shift
Free telehealth medical and mental benefits for employees and their families
Paid time off after one year of service
Sick and safe leave immediately available
401k plan
Opportunities for advancement through internal development program

Job Description

Nando's is a globally recognized restaurant chain known for its vibrant atmosphere and delicious PERi-PERi flame-grilled chicken. Established over three decades ago, Nando's has grown into a beloved brand with a strong emphasis on quality food, exceptional customer service, and a welcoming environment. The company prides itself on its unique blend of Portuguese and South African flavors, delivering a diverse menu that delights a wide range of diners. Nando's is dedicated to fostering a positive work culture that encourages teamwork, personal growth, and career advancement. With numerous locations across North America, Nando's offers dynamic job opportunities for individuals passionate about... Show More

Job Requirements

  • Ability to take direction and work in a team environment
  • Ability to work calmly and effectively under pressure
  • Commitment to quality service
  • Knowledge and comprehension of safety, sanitation, and food handling procedures
  • Basic English language and professional communication skills
  • Ability to independently lift up to 15 lbs for extended periods
  • Ability to stand, walk, and climb stairs with food items and dishes throughout the shift
  • Ability to walk and/or stand for 8-10 hours per day
  • Hand-eye coordination
  • Reaching, bending, twisting, stooping
  • Pushing and pulling
  • Lifting overhead
  • Ability to climb stairs in multi-level restaurants

Job Qualifications

  • Basic English language and professional communication skills
  • Knowledge and comprehension of safety, sanitation, and food handling procedures
  • Commitment to quality service
  • Ability to take direction and work in a team environment
  • Ability to work calmly and effectively under pressure

Job Duties

  • Transport food orders from the kitchen to the appropriate table in a timely manner
  • Announce food to guests with a friendly demeanor
  • Clean, set, and re-set tables continuously during shifts
  • Manage assigned station and side duties efficiently
  • Collaborate with team members to exceed guest expectations
  • Maintain awareness of safety, sanitation, and food handling procedures
  • Provide exceptional customer service with a positive attitude

Job Location

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