Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Benefits

Great pay
Overtime eligibility for schedules over 40 hours/week
Paid Sick Leave benefits available in applicable states
Benefits package with health insurance, dental insurance, and life insurance
FREE Education assistance
Scratch kitchen experience
Authentic family recipes
perks and discounts

Job Description

Maggiano's Little Italy is a renowned full-service restaurant specializing in authentic Italian-American cuisine. Known for its scratch kitchen and family recipes that have been cherished for decades, Maggiano's prides itself on delivering an exceptional dining experience through quality food, warm hospitality, and a welcoming atmosphere. As part of a larger restaurant group, Maggiano's distinguishes itself by maintaining high standards in food presentation and customer service, making every guest feel special. The company values diversity, equity, and inclusion, and fosters a culture where differences are celebrated and contribute to the strength of the team. Its commitment to employee well-being is evident... Show More

Job Requirements

  • Minimum of 1-year restaurant experience or equivalent training
  • Ability to read, write, and communicate in English
  • Ability to pass training exams in English with 90% or higher
  • Ability to transport food to service a party of 4 in a single trip
  • Ability to work a variable and flexible schedule including nights, weekends, and holidays

Job Qualifications

  • Minimum of 1-year restaurant experience or equivalent training
  • Ability to read, write, and communicate in English
  • Ability to pass training exams in English with 90% or higher
  • Strong communication and interpersonal skills
  • Ability to transport food to service a party of 4 in a single trip
  • Ability to work a variable and flexible schedule including nights, weekends, and holidays

Job Duties

  • Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
  • Handle multiple tasks simultaneously
  • Perform calmly and effectively under pressure
  • Communicate with guest clearly, patiently, and courteously
  • Communicate effectively with co-workers
  • Promptly carry food from the kitchen to any table in the restaurant for an entire shift
  • Complete all side work

Job Location

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