Food Runner- 19th Hole

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $13.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

uniform provided

Training and Development

Job Description

Ridglea Country Club is a distinguished private country club located in Fort Worth, Texas, with a rich history deeply rooted in the local community. The property was originally operated as a public golf course by Bernie L. Anderson and Morris E. Berney, who envisioned the site expanding into a full-fledged recreation center for the Ridglea area. Subsequently, The Luther Group acquired the property, and Clayton Luther pledged to develop the finest country club possible, an establishment that embodies quality, dignity, and service excellence. Today, Ridglea Country Club stands as a hallmark of prestige and tradition in Fort Worth, offering its members top-tier amenities, exceptional golf facilities, and an uncompromising standard of hospitality and service. This legacy of quality serves as the foundation for the club’s continuing commitment to providing an outstanding member experience, making it a sought-after venue for recreation, socializing, and events in the community.

The role of Food and Beverage Manager at Ridglea Country Club is integral to maintaining the club’s high standards of service and culinary excellence. This position requires a highly motivated and organized professional responsible for overseeing the timely delivery and quality presentation of food to club members and guests. The Food and Beverage Manager ensures that all food service operations run smoothly, upholding the club’s standards for cleanliness, presentation, and guest interaction. Key responsibilities include managing station readiness, maintaining food safety certifications, monitoring stock and supplies, and ensuring seamless communication between kitchen staff and service teams. This role also demands excellent customer service skills, a keen attention to detail, and the ability to coordinate effectively with various departments to deliver an exceptional dining experience.

In this capacity, the Food and Beverage Manager will ensure the prompt and courteous delivery of food, guaranteeing that all dishes meet the club’s quality and presentation standards. The position emphasizes the importance of maintaining a professional demeanor, adhering to dress codes, and fostering a welcoming environment for members and guests. Successful candidates will demonstrate proficiency in food handling and preparation, with a deep understanding of menu items and the ability to manage complex service scenarios efficiently. This employment opportunity not only offers the chance to work in a prestigious country club setting but also to contribute to an establishment known for its commitment to excellence and tradition. Candidates should be prepared to engage with members personally, ensuring an exceptional and personalized dining experience that aligns with Ridglea Country Club's reputation for distinction.

Job Requirements

High school diploma or equivalent
Food Handlers Certification
Experience in food and beverage service
Ability to work in a fast-paced environment
Good communication skills
Attention to detail
Ability to stand for extended periods
Flexible availability
Professional appearance

Job Qualifications

High school diploma or equivalent
Food Handlers Certification
Proven experience in food and beverage service or management
Strong knowledge of food safety standards
Excellent communication and interpersonal skills
Ability to manage multiple tasks efficiently
Familiarity with menu items and presentation standards
Commitment to quality and customer satisfaction

Job Duties

Arrive on time and in proper uniform
Obtain Food Handlers Certification
Maintain a clean station- running station surfaces
Ensure your station is stocked and member ready (condiments, dressing, napkins, plates, fruit cups, etc.)
Carry a large tray with food from the kitchen to any table in the restaurants
Ensure runner station is clean and ready for service
Know all table numbers, seat numbers and sections
Prepare and place garnishes on the appropriate food items
Know menu items
Stay on the line, don’t wonder off
Ensure all dishes match the ticket including modifiers and special requests
Ensure that plates are properly garnished and food quality standards are met upon delivery
Handle plates carefully
Run food quickly to ensure optimal food temperature
Deliver the correct food to the correct table number
Greet guests professionally at table before serving
Communicate between the kitchen and the service staff to ensure quality and accuracy of orders
Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products
Have a sense of urgency when going to and from the kitchen
Interact with members in a friendly manner
Follows checklists and standard operating procedures