You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $13.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
uniform provided
Training and Development
Job Description
Ridglea Country Club is a distinguished private country club located in Fort Worth, Texas, with a rich history deeply rooted in the local community. The property was originally operated as a public golf course by Bernie L. Anderson and Morris E. Berney, who envisioned the site expanding into a full-fledged recreation center for the Ridglea area. Subsequently, The Luther Group acquired the property, and Clayton Luther pledged to develop the finest country club possible, an establishment that embodies quality, dignity, and service excellence. Today, Ridglea Country Club stands as a hallmark of prestige and tradition in Fort Worth, offering its... Show More
Job Requirements
- High school diploma or equivalent
- Food Handlers Certification
- Experience in food and beverage service
- Ability to work in a fast-paced environment
- Good communication skills
- Attention to detail
- Ability to stand for extended periods
- Flexible availability
- Professional appearance
Job Qualifications
- High school diploma or equivalent
- Food Handlers Certification
- Proven experience in food and beverage service or management
- Strong knowledge of food safety standards
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks efficiently
- Familiarity with menu items and presentation standards
- Commitment to quality and customer satisfaction
Job Duties
- Arrive on time and in proper uniform
- Obtain Food Handlers Certification
- Maintain a clean station- running station surfaces
- Ensure your station is stocked and member ready (condiments, dressing, napkins, plates, fruit cups, etc.)
- Carry a large tray with food from the kitchen to any table in the restaurants
- Ensure runner station is clean and ready for service
- Know all table numbers, seat numbers and sections
- Prepare and place garnishes on the appropriate food items
- Know menu items
- Stay on the line, don’t wonder off
- Ensure all dishes match the ticket including modifiers and special requests
- Ensure that plates are properly garnished and food quality standards are met upon delivery
- Handle plates carefully
- Run food quickly to ensure optimal food temperature
- Deliver the correct food to the correct table number
- Greet guests professionally at table before serving
- Communicate between the kitchen and the service staff to ensure quality and accuracy of orders
- Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products
- Have a sense of urgency when going to and from the kitchen
- Interact with members in a friendly manner
- Follows checklists and standard operating procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: