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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.50 - $15.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination spread across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventures, the resort harmoniously blends heritage charm with modern hospitality. Homestead's newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing make it both a relaxing retreat and an adventure hub. This stunning environment fosters opportunities for hospitality professionals to grow, innovate, and deliver memorable guest experiences.

Homestead is part of Davidson Hospitality Group, an award-winning full-service hospitali... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to stand and walk for extended periods of time
  • ability to lift up to 25 pounds
  • willingness to adhere to safety and sanitation protocols
  • excellent communication skills
  • previous food service experience preferred but not required

Job Qualifications

  • Excellent communication and customer service skills
  • ability to work in a fast-paced, high-pressure environment
  • strong attention to detail and ability to multitask
  • previous experience in a restaurant or food service environment is preferred but not required
  • ability to work flexible hours, including nights, weekends, and holidays
  • must be able to stand and walk for extended periods of time
  • must be able to lift up to 25 pounds

Job Duties

  • Assist in the prompt and efficient delivery of food orders to guests' tables
  • collaborate closely with the kitchen and service staff to ensure seamless food service
  • provide exceptional customer service and respond to guest inquiries and requests
  • maintain cleanliness and organization in the food service areas
  • help with food preparation and plating when necessary
  • assist in restocking supplies and maintaining inventory
  • follow all safety and sanitation protocols
  • embrace opportunities to learn and grow within the culinary field

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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