Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $15.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination spread across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventures, the resort harmoniously blends heritage charm with modern hospitality. Homestead's newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing make it both a relaxing retreat and an adventure hub. This stunning environment fosters opportunities for hospitality professionals to grow, innovate, and deliver memorable guest experiences.
Homestead is part of Davidson Hospitality Group, an award-winning full-service hospitality management company overseeing a diverse portfolio of hotels, restaurants, and entertainment venues across the United States. Davidson is trusted by major brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville and is known for its entrepreneurial management style combined with extensive expertise. The company’s commitment to its staff and guests ensures a supportive, engaging, and value-driven work culture.
We are currently seeking enthusiastic team members to join us as Food Runners on a part-time basis. If you have a passion for food and a desire to deliver exceptional guest experiences, this role offers a vibrant opportunity to be part of an energetic culinary team. As a Food Runner at Homestead, you will play a critical role in ensuring our guests enjoy seamless and delightful dining experiences by assisting in food delivery, maintaining impeccable service standards, and supporting kitchen and service staff in a fast-paced environment.
This position demands energy, attention to detail, and a commitment to excellent customer service. Whether you are new to the food service industry or bring previous experience, the role offers opportunities for growth, learning, and developing your culinary skills. Embracing safety and sanitation protocols, maintaining cleanliness, assisting in restocking, and occasionally helping with food prep and plating are key responsibilities that contribute to the overall success of our vibrant culinary operation.
Joining Homestead and Davidson Hospitality Group means becoming part of a supportive and dynamic workplace that values each team member's contributions. Along with competitive benefits, the company highlights career advancement, professional growth, and an inclusive work environment committed to diversity and equal opportunity. If you thrive in a fast-paced setting, are enthusiastic about food service, and want to make a meaningful impact on guest satisfaction, we encourage you to apply and embark on a rewarding career journey with us.
Homestead is part of Davidson Hospitality Group, an award-winning full-service hospitality management company overseeing a diverse portfolio of hotels, restaurants, and entertainment venues across the United States. Davidson is trusted by major brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville and is known for its entrepreneurial management style combined with extensive expertise. The company’s commitment to its staff and guests ensures a supportive, engaging, and value-driven work culture.
We are currently seeking enthusiastic team members to join us as Food Runners on a part-time basis. If you have a passion for food and a desire to deliver exceptional guest experiences, this role offers a vibrant opportunity to be part of an energetic culinary team. As a Food Runner at Homestead, you will play a critical role in ensuring our guests enjoy seamless and delightful dining experiences by assisting in food delivery, maintaining impeccable service standards, and supporting kitchen and service staff in a fast-paced environment.
This position demands energy, attention to detail, and a commitment to excellent customer service. Whether you are new to the food service industry or bring previous experience, the role offers opportunities for growth, learning, and developing your culinary skills. Embracing safety and sanitation protocols, maintaining cleanliness, assisting in restocking, and occasionally helping with food prep and plating are key responsibilities that contribute to the overall success of our vibrant culinary operation.
Joining Homestead and Davidson Hospitality Group means becoming part of a supportive and dynamic workplace that values each team member's contributions. Along with competitive benefits, the company highlights career advancement, professional growth, and an inclusive work environment committed to diversity and equal opportunity. If you thrive in a fast-paced setting, are enthusiastic about food service, and want to make a meaningful impact on guest satisfaction, we encourage you to apply and embark on a rewarding career journey with us.
Job Requirements
- High school diploma or equivalent preferred
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand and walk for extended periods of time
- ability to lift up to 25 pounds
- willingness to adhere to safety and sanitation protocols
- excellent communication skills
- previous food service experience preferred but not required
Job Qualifications
- Excellent communication and customer service skills
- ability to work in a fast-paced, high-pressure environment
- strong attention to detail and ability to multitask
- previous experience in a restaurant or food service environment is preferred but not required
- ability to work flexible hours, including nights, weekends, and holidays
- must be able to stand and walk for extended periods of time
- must be able to lift up to 25 pounds
Job Duties
- Assist in the prompt and efficient delivery of food orders to guests' tables
- collaborate closely with the kitchen and service staff to ensure seamless food service
- provide exceptional customer service and respond to guest inquiries and requests
- maintain cleanliness and organization in the food service areas
- help with food preparation and plating when necessary
- assist in restocking supplies and maintaining inventory
- follow all safety and sanitation protocols
- embrace opportunities to learn and grow within the culinary field
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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