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Food Runner - 1886

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $15.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. Guests can enjoy newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing. Homestead is equally a relaxing retreat and an adventure hub, creating an inspiring environment for both visitors and hospitality professionals alike. The resort values tradition and innovation in equal measure, offering an ideal setting for those passionate about delivering memorable guest experiences in an extraordinary natural setting.

As a Food Runner at Homestead, you will be an essential part of the energetic and dedicated culinary team. This role is perfect for someone who thrives in a fast-paced, dynamic environment and who takes pride in supporting excellent food service. You will play a crucial role in ensuring prompt, efficient delivery of food to guests, collaborating closely with the kitchen and service staff to maintain seamless and timely service. The position involves active engagement with guests, providing exceptional customer service and responding to inquiries and requests with enthusiasm and professionalism. Beyond delivery duties, you will assist with food preparation, plating, restocking supplies, and maintaining cleanliness and organization in the food service areas. The role is designed to offer opportunity for growth and learning in the culinary field, making it not just a job but a rewarding career path. If you bring high energy, enthusiasm, and a commitment to outstanding service, this is a fantastic opportunity to contribute to extraordinary dining experiences in a world-class resort setting. The position supports flexible work hours including nights, weekends, and holidays, with physical demands suitable for active individuals. Davidson Hospitality Group manages this opportunity, a renowned hospitality management company known for its entrepreneurial culture and comprehensive benefits designed to enrich the lives of its team members.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food service preferred but not required
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to stand and walk for extended periods of time
  • Must be able to lift up to 25 pounds
  • Excellent communication skills
  • Strong customer service orientation

Job Qualifications

  • Excellent communication and customer service skills
  • Ability to work in a fast-paced, high-pressure environment
  • Strong attention to detail and ability to multitask
  • Previous experience in a restaurant or food service environment is preferred but not required
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Must be able to stand and walk for extended periods of time
  • Must be able to lift up to 25 pounds

Job Duties

  • Assist in the prompt and efficient delivery of food orders to guests' tables
  • Collaborate closely with the kitchen and service staff to ensure seamless food service
  • Provide exceptional customer service and respond to guest inquiries and requests
  • Maintain cleanliness and organization in the food service areas
  • Help with food preparation and plating when necessary
  • Assist in restocking supplies and maintaining inventory
  • Follow all safety and sanitation protocols
  • Embrace opportunities to learn and grow within the culinary field

Job Criteria

Experience

Entry Level (1-2 years)


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