Food Retail Supervisor - SMU Hospitality - Southern Methodist Univ.-C-Stores
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. They are known for their dedication to service excellence and a strong focus on creating positive experiences for clients and customers. Aramark is deeply committed to fostering an inclusive work environment where diversity is celebrated, and all employees have an equal opportunity to thrive and grow professionally. The company pledges to uphold values of respect, integrity, and accountability, reflecting its mission to do great things for their people, partners, communities, and planet.
The Food Retail and Brand Location Supervisor role at Aramark is an exciting opportunity for professionals passionate about food service and leadership. This supervisory position plays a crucial role in managing and overseeing daily food operations in retail and brand locations within Aramark’s food service division. The supervisor is responsible for ensuring that food preparation and service meet brand standards, are safe, timely, and of high quality. This role demands strong leadership skills, the ability to manage teams effectively, deliver excellent customer service, and ensure compliance with all safety and sanitation guidelines.
As a Food Retail and Brand Location Supervisor, you will be charged with not only overseeing operations but also supporting your team through training, coaching, and mentorship. You will be instrumental in maintaining inventory accuracy and workplace cleanliness while fostering a positive team environment that encourages cooperation and professional growth. The position requires a keen eye for detail, excellent organizational skills, and the ability to multitask in a fast-paced environment. Your role will be central in helping Aramark uphold its mission of service excellence and environmental responsibility.
The Food Retail and Brand Location Supervisor role at Aramark is an exciting opportunity for professionals passionate about food service and leadership. This supervisory position plays a crucial role in managing and overseeing daily food operations in retail and brand locations within Aramark’s food service division. The supervisor is responsible for ensuring that food preparation and service meet brand standards, are safe, timely, and of high quality. This role demands strong leadership skills, the ability to manage teams effectively, deliver excellent customer service, and ensure compliance with all safety and sanitation guidelines.
As a Food Retail and Brand Location Supervisor, you will be charged with not only overseeing operations but also supporting your team through training, coaching, and mentorship. You will be instrumental in maintaining inventory accuracy and workplace cleanliness while fostering a positive team environment that encourages cooperation and professional growth. The position requires a keen eye for detail, excellent organizational skills, and the ability to multitask in a fast-paced environment. Your role will be central in helping Aramark uphold its mission of service excellence and environmental responsibility.
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience preferred
- Experience in the food and hospitality industry required
- Ability to work in a fast-paced environment
- Good communication and leadership skills
- Physical ability to perform duties including lifting, bending, pushing, pulling, standing for extended periods
- Willingness to wear uniforms and comply with use of personal protective equipment (PPE)
- Basic computer literacy
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- Prior experience in the food and hospitality industry required
- Ability to work successfully in a team environment and promote teamwork
- Strong leadership, time management, organizational, and multi-tasking skills
- Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
- Basic computer skills and ability to quickly learn new technology systems
Job Duties
- Oversee setup, breakdown, and sanitation of workstations
- Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
- Ensure that food items are stored in a safe, organized, and hazard-free environment
- Maintain accurate inventory according to departmental policies and procedures
- Delegate tasks to employees as necessary
- Provide ongoing coaching and performance feedback to staff members
- Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
- Train and mentor other food service workers
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adhere to Aramark safety policies and procedures including proper food safety and sanitation
- Maintain communication with staff including the central office staff, e-mail, phone calls, inter-office mail, etc
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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