Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Established as a service-driven company, Aramark emphasizes its mission rooted in service excellence and a strong commitment to its partners, communities, employees, and the planet. The organization fosters an inclusive workplace culture, promoting equal employment opportunities without discrimination on any legally protected basis. Aramark values its employees and is committed to providing an environment that supports talent development, professional growth, and personal fulfillment. The company recognizes that a rewarding career involves not only the pursuit of new challenges but also a sense of belonging and recognition within a supportive work environment.
The Food Retail and Brand Location Supervisor role at Aramark is a key leadership position within the food service operation. This supervisory role focuses on managing and overseeing food preparation, operational compliance, staff training, and customer service excellence within a food retail setting. The supervisor ensures that the right quantities of food are prepared and served, maintaining quality and adherence to brand recipes and standards. The individual in this role manages daily operational activities including setup, sanitation, inventory control, and task delegation. Furthermore, they are responsible for maintaining safe food storage practices and ensuring a hazard-free working environment.
This role offers an excellent opportunity for someone with prior food service experience and strong leadership skills to grow their career within a renowned global company. The supervisor works closely with team members and management to foster a collaborative and productive work atmosphere, providing coaching and performance feedback to ensure the team consistently meets organizational expectations. In addition, the role involves administrative responsibilities such as employee counseling assistance, timekeeping oversight, and maintaining accurate communication channels within the team and corporate office.
Working as a Food Retail and Brand Location Supervisor at Aramark also demands a commitment to safety and compliance with company policies, including proper food safety and sanitation protocols. The role suits individuals who thrive in fast-paced environments and possess strong problem-solving skills. Physical requirements may include lifting, bending, pushing, pulling, and extended periods of standing or walking. Personal protective equipment (PPE) and uniforms may also be necessary for safety and hygiene purposes.
Overall, this position combines operational management, staff leadership, and customer service responsibilities that are essential to maintaining Aramark's reputation for quality food service. The supervisor plays a vital role in ensuring guests receive excellent service and food products while promoting a safe, clean, and efficient work environment. This position is ideal for motivated candidates seeking to leverage their hospitality experience and grow within an international leader dedicated to community, service, and sustainability.
The Food Retail and Brand Location Supervisor role at Aramark is a key leadership position within the food service operation. This supervisory role focuses on managing and overseeing food preparation, operational compliance, staff training, and customer service excellence within a food retail setting. The supervisor ensures that the right quantities of food are prepared and served, maintaining quality and adherence to brand recipes and standards. The individual in this role manages daily operational activities including setup, sanitation, inventory control, and task delegation. Furthermore, they are responsible for maintaining safe food storage practices and ensuring a hazard-free working environment.
This role offers an excellent opportunity for someone with prior food service experience and strong leadership skills to grow their career within a renowned global company. The supervisor works closely with team members and management to foster a collaborative and productive work atmosphere, providing coaching and performance feedback to ensure the team consistently meets organizational expectations. In addition, the role involves administrative responsibilities such as employee counseling assistance, timekeeping oversight, and maintaining accurate communication channels within the team and corporate office.
Working as a Food Retail and Brand Location Supervisor at Aramark also demands a commitment to safety and compliance with company policies, including proper food safety and sanitation protocols. The role suits individuals who thrive in fast-paced environments and possess strong problem-solving skills. Physical requirements may include lifting, bending, pushing, pulling, and extended periods of standing or walking. Personal protective equipment (PPE) and uniforms may also be necessary for safety and hygiene purposes.
Overall, this position combines operational management, staff leadership, and customer service responsibilities that are essential to maintaining Aramark's reputation for quality food service. The supervisor plays a vital role in ensuring guests receive excellent service and food products while promoting a safe, clean, and efficient work environment. This position is ideal for motivated candidates seeking to leverage their hospitality experience and grow within an international leader dedicated to community, service, and sustainability.
Job Requirements
- Basic computer skills
- ability to work in a fast-paced environment
- strong leadership skills
- previous experience in food and hospitality industry
- capability to perform physical demands including lifting, bending, pushing, pulling, walking, and standing
- willingness to wear uniforms and use personal protective equipment
- effective communication skills
- teamwork orientation
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- prior experience in the food and hospitality industry required
- ability to work successfully in a team environment and promote teamwork
- strong leadership, time management, organizational, and multi-tasking skills
- ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
- basic computer skills and ability to quickly learn new technology systems
Job Duties
- Oversee setup, breakdown, and sanitation of workstations
- supervise the cooking and preparation of food items for the day according to recipes and brand requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain accurate inventory according to departmental policies and procedures
- delegate tasks to employees as necessary
- provide ongoing coaching and performance feedback to staff members
- assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
- train and mentor other food service workers
- maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adhere to Aramark safety policies and procedures including proper food safety and sanitation
- maintain communication with staff including the central office staff, e-mail, phone calls, inter-office mail, etc
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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