Food Retail Brand Location Supervisor - Texas State University

San Marcos, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. With a commitment rooted in service and united by purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company values equal employment opportunity and ensures a diverse and inclusive workplace free from discrimination based on characteristics protected by law. Known for its dedication to professional growth and employee development, Aramark offers a dynamic and supportive environment where talents are nurtured and passions fueled, making it an ideal place for career advancement and personal growth.

The Food Retail and Brand Location Supervisor at Aramark plays a critical role in overseeing the daily operations of food service locations. This position involves supervising, training, and managing a team responsible for food preparation, ensuring that food quality and brand standards are maintained. The supervisor is tasked with ensuring appropriate quantities of food are prepared and served, adhering to strict health and safety regulations. This role requires strong leadership skills to delegate responsibilities effectively, provide coaching and feedback to employees, and foster a collaborative team environment. The supervisor also handles inventory management and ensures that workstations are properly set up, sanitized, and maintained.

By maintaining excellent customer service and a positive demeanor, the Food Retail and Brand Location Supervisor enhances the guest experience and supports the company’s mission of exceptional service. The role may include physical demands such as lifting, bending, and extended periods of walking or standing, with adherence to safety protocols and the use of Personal Protective Equipment (PPE) where necessary. This position is ideal for individuals with prior experience in the food and hospitality industry, who thrive in fast-paced environments and are motivated by the opportunity to contribute to a globally recognized company.

Job Requirements

High school diploma or equivalent
prior experience in food service or hospitality
strong communication skills
ability to handle physical demands such as lifting, bending, pushing, pulling, and extended walking or standing
willingness to wear uniforms and Personal Protective Equipment (PPE)
ability to work varied shifts including weekends and holidays

Job Qualifications

Previous experience as a supervisor in a related role preferred
prior experience in the food and hospitality industry required
ability to work successfully in a team environment and promote teamwork
strong leadership, time management, organizational, and multi-tasking skills
ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
basic computer skills and ability to quickly learn new technology systems

Job Duties

Oversee setup, breakdown, and sanitation of workstations
supervise the cooking and preparation of food items according to recipes and brand requirements
ensure that food items are stored safely, organized, and hazard-free
maintain accurate inventory according to departmental policies and procedures
delegate tasks to employees as necessary
provide ongoing coaching and performance feedback to staff members
assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
train and mentor food service workers
maintain excellent customer service and a positive demeanor
adhere to safety policies and procedures including proper food safety and sanitation
maintain communication with staff via phone, email, and inter-office mail