Food Retail Brand Location Supervisor - Cleveland State University

Cleveland, OH, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

retirement savings plan

Paid Time Off

Parental leave

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and driven by a strong mission, Aramark strives to do great things for its employees, partners, communities, and the planet. Its extensive experience and dedication to quality service have made it a trusted name in the foodservice industry. The company values diversity and equal employment opportunity, creating an inclusive workplace where individuals can grow and thrive. Aramark offers comprehensive benefits programs that help support the health and well-being of employees and their families,... Show More

Job Requirements

High school diploma or equivalent
prior experience in food service or hospitality industry
ability to supervise and lead a team
good communication and interpersonal skills
ability to work flexible hours including weekends and holidays
physical ability to lift, bend, push, pull and stand for extended periods
willingness to adhere to safety and sanitation guidelines
ability to wear uniforms and personal protective equipment

Job Qualifications

Previous experience as a supervisor in a related role preferred
prior experience in the food and hospitality industry required
ability to work successfully in a team environment and promote teamwork
strong leadership, time management, organizational, and multi-tasking skills
ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
basic computer skills and ability to quickly learn new technology systems

Job Duties

Oversee setup, breakdown, and sanitation of workstations
supervise the cooking and preparation of food items for the day according to recipes and brand requirements
ensure that food items are stored in a safe, organized, and hazard-free environment
maintain accurate inventory according to departmental policies and procedures
delegate tasks to employees as necessary
provide ongoing coaching and performance feedback to staff members
assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
train and mentor other food service workers
maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
adhere to Aramark safety policies and procedures including proper food safety and sanitation
maintain communication with staff including central office staff, e-mail, phone calls, and inter-office mail

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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