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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee recognition programs
Professional development opportunities
Safe working environment
inclusive workplace culture
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services to various industries including education, healthcare, business, and leisure. Known for its commitment to quality and excellence, Aramark strives to deliver exceptional dining experiences by innovating and tailoring solutions that align with client and patron preferences. The company values diversity, equality, and inclusion, fostering an environment of acceptance and equal opportunity for all employees, partners, and stakeholders. Aramark implements strict policies that prohibit discrimination based on sexual orientation, genetic information, veteran status, and other protected characteristics, underscoring its commitment to an inclusive workplace.
The Food Qu... Show More
The Food Qu... Show More
Job Requirements
- At least one year of management experience
- Ability to lift, carry, push, and pull up to 50 pounds
- Ability to endure long periods of standing
- Strong interpersonal and communication skills
- Capability to work with diverse teams and clients
- Commitment to safety and sanitation standards
Job Qualifications
- Bachelor's degree or equivalent experience
- At least one year of management experience
- Strong interpersonal skills
- Experience in client and customer rapport management
- Mastery in delivering exceptional customer service following established service guidelines
- Ability to collaborate effectively with other departments
- Physical capability to lift up to 50 pounds and stand for long periods
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of profit and loss statements
- Deliver client and company financial targets
- Follow Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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