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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.56 - $26.67
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
sick leave
Tuition Reimbursement
Free parking
Employee Meals
Credit union membership
Opportunities for advancement
Job Description
LSG Sky Chefs is one of the largest and most respected airline catering and hospitality providers globally. With a dynamic approach and a reputation for excellence, the company has been recognized as the "Airline Caterer of the Year in North America" for three consecutive years: 2023, 2024, and 2025. Known for delivering exceptional culinary experiences and outstanding service, LSG Sky Chefs serves clients and their passengers across North and Latin America. The company's success is driven by its talented and dedicated employees, who are integral to maintaining its high standards and innovation in the industry. LSG Sky Chefs prioritizes safety,... Show More
Job Requirements
- Experience in food manufacturing, food safety, quality assurance, or regulatory compliance
- Strong knowledge of FDA, USDA, HACCP, sanitation standards, and food safety practices
- Ability to deliver training and presentations effectively
- Strong attention to detail
- Ability to work collaboratively with cross-functional teams
- Ability to work accurately in a fast-paced environment
Job Qualifications
- Experience in food manufacturing, food safety, quality assurance, or regulatory compliance
- Strong knowledge of FDA, USDA, HACCP, sanitation standards, and food safety practices
- Confidence in delivering training, presentations, and cross-functional communication
- Strong attention to detail and ability to lead or support audits and inspections
- A collaborative mindset with the ability to influence and support teams at all levels
- Ability to work in a fast-paced environment while maintaining accuracy and professionalism
Job Duties
- Ensuring full compliance with FDA, USDA, HACCP, and company food safety standards
- Conducting GQS Internal Hygiene Process Audits to support continuous improvement
- Monitoring sanitation, food handling, temperature control, and documentation practices
- Leading training sessions on quality, hygiene, and food safety topics
- Preparing clear, effective presentations and reports for leadership and cross-functional teams
- Supporting root-cause investigations and corrective action plans
- Partnering closely with Operations, Culinary, and other internal teams to maintain high-quality production standards
- Building strong relationships across the facility to promote a positive, safety-focused culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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