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Food Program Manager, REWS Bay Area Region

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $205,000.00 - $285,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
bonus
equity
Retirement Plan
flexible schedule

Job Description

Google is a global technology leader known for its innovative products and services that shape the digital world. As a company that continually strives to create a positive impact on both its users and employees, Google emphasizes a culture of inclusion, creativity, and collaboration. The Real Estate and Workplace Services (REWS) team plays a vital role in maintaining and enhancing Google’s work environments across multiple cities and regions worldwide. This team ensures that Google’s campuses not only reflect the company’s culture and values but also provide inspiring and seamless spaces where employees can thrive. Key services managed by REWS include... Show More

Job Requirements

  • Bachelor’s degree or equivalent practical experience
  • 10 years of experience in providing food as an amenity, with an emphasis on vendor management, financial forecasting, and data analysis

Job Qualifications

  • Bachelor’s degree or equivalent practical experience
  • 10 years of experience in providing food as an amenity, with an emphasis on vendor management, financial forecasting, and data analysis
  • Experience managing high-volume food service operations with daily executive visibility
  • Track record of delivering high-touch hospitality services within a complex organization
  • Ability to present and receive direct feedback from executive leadership
  • Ability to balance qualitative leadership feedback with quantitative data to drive long-term program strategy
  • Ability to use budgeting and risk analysis to influence strategic corporate decisions with excellence in financial storytelling

Job Duties

  • Act as the central lead for Bay Area food operations, ensuring high-quality, culinary services that adapt to campus moves and evolving business needs
  • Refine offerings using real-time data and user feedback while synthesizing financial metrics into compelling narratives for executive leadership to balance hospitality with fiscal aptitude
  • Serve as the primary liaison for executive partners, designing tailored culinary solutions that align the food program with the specific objectives of various product areas
  • Oversee regional vendor partners to ensure service excellence and contractual compliance, setting high-performance benchmarks to drive innovation across the service ecosystem
  • Pilot high-impact global initiatives and advocate an AI-first mindset by applying emerging technologies to enhance operational efficiency and user experience personalization

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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