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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.50 - $27.25
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Paid Time Off
Retirement Plan
Paid parental leave
Holidays
mentoring program
gym access
Job Description
The Maricopa County Sheriff's Office (MCSO) is a distinguished law enforcement agency that serves the vibrant community of Maricopa County, Arizona. Established in 1871, MCSO is recognized as one of the largest and most respected sheriff's offices in the United States, committed to ensuring public safety, fostering community trust, and providing comprehensive law enforcement services. With a focus on integrity, professionalism, and public service, MCSO offers a wide range of career opportunities for civilian, detention, and sworn personnel. The agency prides itself on a supportive work environment, emphasizing mentorship, training, and growth opportunities for all employees. MCSO is an equal... Show More
Job Requirements
- Must be at least 18 years old and eligible to work in the United States
- Must complete a program approved by the American National Standards Institute (ANSI)
- Current Food Handler's card if unexpired
- Must possess or obtain a valid Arizona driver's license by the time of hire
- Pass a background check prior to hiring
- Training may be provided on-the-job including FEMA NIMS - IS100 and 700, safety, payroll, and PREA compliance
Job Qualifications
- High school diploma or GED
- Two or more years of general experience in food preparation and service
- Ability to instruct and lead others in food preparation
- Knowledge of proper food handling and food preparation techniques
- Skill in operating kitchen and office equipment including Microsoft Office Suite
- Ability to conduct safety inspections and prepare production reports
- Effective communication and interpersonal skills
Job Duties
- Prepares inmate meals and special diets
- Instructs inmates in all work areas of the kitchen, loading dock, and related areas
- Documents all activities in the incident logbook
- Performs computer tasks using Microsoft Office including Word, Excel, and Outlook
- Operates various commercial kitchen equipment, forklifts, and electric pallet jacks safely
- Monitors equipment and reports repair needs to maintenance
- Performs utensil, tool, key, and inmate accountability throughout the shift
- Assigns and instructs inmates and Detention personnel on kitchen tasks
- Instructs Detention and Civilian personnel to safely operate commercial kitchen equipment
- Conducts inventory, orders supplies, and monitors delivery of supplies from the Warehouse
- Ensures the assigned work area and kitchen equipment are maintained and clean
- Maintains Environmental Health code compliance (HACCP)
- Oversees distribution of meals
- Maintains Occupational Safety and Health Administration compliance
- Prepares and writes reports and memos
- Drives Maricopa County Sheriff's Office vehicles for assigned activities, and loads/unloads trucks
- Monitors chemical usage in the production area
- Maintains inventory and equipment control
- Performs safety checks on food service equipment
- Attends briefings, meetings, and special events
- Performs other tasks as assigned by Food Production Shift Supervisor
- Be present at work site to perform tasks as scheduled and/or assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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