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Food Production Supervisor - Airline Catering

Job Overview

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Compensation

Salary
Range $62,000.00 - $72,000.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs

Job Description

The hiring establishment is a renowned airline catering service provider based in Baltimore, USA. Specializing in delivering high-quality food production and catering services to airlines, this company plays a critical role in ensuring that passengers enjoy fresh and delicious meals during their flights. With a commitment to exceptional food safety standards, operational efficiency, and customer satisfaction, the company has built a strong reputation in the airline catering industry.

This position is an on-site role located at their Baltimore production facility. The Food Production Supervisor is a pivotal role within the organization, charged with overseeing the entire food production process. The supervisor ensures that all food preparation and production activities comply with the highest standards of quality, safety, and hygiene. They are responsible for managing a team of kitchen and production staff, coordinating schedules, and ensuring smooth operations to meet tight deadlines typical of airline catering.

The Salary Range for this position is $62,000.00 to $72,000.00, reflecting the importance of this role within the company. Employment in this role offers an opportunity to work in a dynamic environment focused on delivering excellence in food production for the airline industry. The Food Production Supervisor will also collaborate closely with procurement, quality assurance, and logistics teams to maintain seamless coordination among departments.

Job Requirements

  • high school diploma or equivalent
  • minimum 3 years of experience in food production or catering supervision
  • familiarity with food safety standards and procedures
  • strong organizational skills
  • ability to work on-site in Baltimore
  • physical ability to stand for long periods
  • effective communication skills

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food production supervision or related role
  • knowledge of food safety regulations
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • basic computer skills
  • ability to manage teams effectively

Job Duties

  • supervise food production processes to ensure quality and efficiency
  • manage and train food production staff
  • ensure compliance with food safety and sanitation standards
  • coordinate daily production schedules
  • monitor inventory levels and order supplies as needed
  • collaborate with quality assurance and logistics teams
  • resolve production issues promptly

Job Location

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