Food Production Supervisor

Gate Gourmet is a leading global provider of airline catering services, committed to delivering exceptional food quality and service that enhances the travel experience. Located at 233 Vanderpool St, Newark NJ, Gate Gourmet operates as a full-time employment establishment, offering competitive annual salaries ranging from 73,000 to 76,000 dollars. The company thrives on excellence, passion, responsibility, and respect, fostering a workplace environment that prioritizes safety, quality, and customer satisfaction. Gate Gourmet champions continuous improvement and innovation, ensuring employees work in an environment that supports growth and teamwork.

The supervisory role at Gate Gourmet is pivotal in managing and ensuring the highest standards in food production operations. This position is responsible for overseeing employees and operational processes to guarantee compliance with security, safety, food specifications, quality assurance, sanitation, HACCP, and FDA regulations. Supervisors ensure that labor and food cost controls meet company targets, thus playing a crucial role in operational efficiency and cost management. They act as a key resource concerning company policies, particularly those related to airline customers, and strive to maintain standards that align with airline specifications and procedures.

Supervisors at Gate Gourmet lead teams of up to 40 unionized hourly employees, focusing on maximizing productivity while controlling labor and food expenses. This role demands strong leadership skills to coach, counsel, and evaluate employees effectively, fostering high performance while ensuring compliance with union agreements and company policies. The supervisory position also involves preparing detailed management reports such as attendance, HACCP, and labor reports, managing inventory, and coordinating with maintenance staff to uphold the preventive maintenance schedules.

Gate Gourmet offers a comprehensive benefits package that supports employees' health, financial security, and work-life balance. Benefits include paid time off, a 401k plan with company match, company-sponsored life insurance, medical, dental, and vision plans, as well as voluntary disability and life insurance options. Additional offerings include an Employee Assistance Program, commuter benefits, employee discounts, and free hot healthy meals for unit operations roles.

This role is ideal for candidates with a high school diploma or GED, with an associate's degree preferred, and at least two years of supervisory experience in high-volume, manufacturing, food production, restaurant, or catering environments. Effective communication skills, including bilingual abilities in English and Spanish, Mandarin, Vietnamese, Hindi, or Polish, are a plus. Critical skills for success include leadership, organizational ability, time management, and the capacity to drive positive change within the operation. Candidates are expected to obtain ServSafe certification, with preference given to those already certified.

Gate Gourmet is an equal opportunity employer dedicated to workforce diversity and inclusion, ensuring fair employment practices regardless of race, color, religion, gender identity, sexual orientation, national origin, veteran or disability status. The company embraces innovation and continuous learning as foundations for excellence. This supervisory position is designed for a candidate eager to contribute to the creation of memorable culinary experiences within the airline industry while advancing their career in a supportive, dynamic work environment.