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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,900.00 - $82,600.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401K with company match
company sponsored life insurance
Medical Plan
dental plan
vision plan
Voluntary Short-Term Disability Insurance
Voluntary long-term disability insurance
Voluntary life plan
Accident Plan
Hospital plan
Employee assistance program
Employee Discounts
Free hot healthy meals
Job Description
Gate Gourmet is a leading provider of airline catering and hospitality services, dedicated to enhancing the travel experience for passengers around the globe. With a commitment to quality, safety, and innovation, the company operates state-of-the-art facilities and delivers exceptional culinary products tailored to airline specifications. The company values integrity, excellence, passion, and accountability, fostering a workplace culture that supports employee development and teamwork. Located at 236 Vanderpool St, Newark, NJ 07114, Gate Gourmet offers a dynamic environment where motivated and engaged individuals can grow their careers in food production and customer service within the aviation industry.
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Job Requirements
- High school diploma or GED
- 2+ years supervisory experience preferred
- Strong leadership skills
- Ability to train and provide feedback
- Excellent time management
- Strong organizational and communication skills
- Basic computer skills
- Ability to obtain ServSafe Certification
- Compliance with company policies
- Ability to work with union employees
- Ability to ensure food safety standards
- Experience with labor relations a plus
- Effective team leadership
- Ability to manage employee scheduling and retention
- Bilingual skills a plus
Job Qualifications
- High School Diploma or GED required
- Associates degree preferred
- 2+ years supervisory experience in high volume food production, manufacturing, restaurant or catering environment preferred
- Strong and effective leadership skills managing 30+ hourly employees
- Ability to drive positive program change
- Experience in labor relations a plus
- Ability to train others
- Ability to give daily constructive feedback
- Excellent time management and multitasking skills
- Strong organizational, analytical, communication and leadership skills
- Innovative with ability to improve work environment and performance
- Basic computer skills with knowledge of Microsoft Office
- Ability to obtain ServSafe Certification required
- ServSafe Certified preferred
- Clear and effective communication skills
- Bilingual in English and Spanish, Mandarin, Vietnamese, Hindi or Polish a plus
Job Duties
- Ensures quality production standards are maintained for all accounts
- Maintains company policies and procedures as well as specification books for airline customers and serve as a knowledgeable resource
- Controls food cost and other controllable costs
- Works with management staff to improve performance of the unit
- Prepares management reports such as attendance, HACCP and labor reports
- Responsible for safety, quality and compliance to customer specifications and regulatory requirements and company policies
- Ensures specifications, airline diagrams, and other standards are accurate according to the airline specifications
- Ensures that all products are coded according to Gate Gourmet procedures
- Conducts inventory of products and customer materials to ensure proper usage and minimization of waste
- Completes required requisitions for the Storeroom to ensure adequate supply is maintained
- Responsible for maintaining daily temperature logs and other logs and reports as required
- Works with maintenance staff to ensure preventive maintenance of machinery according to schedules and reports issues timely
- Responsible for performance evaluation, coaching, counseling and preparing corrective action for employees
- Manages work flow balancing and division of responsibilities among employees on each shift
- Determines staffing needs and calls in employees to cover sick calls, vacation relief, medical leaves, or volume changes
- Ensures compliance with company Wage and Hour policy including rest and meal breaks
- Trains and monitors employees on proper work procedures to maximize productivity with minimum labor and food expenses
- Monitors daily manpower planning and schedules employees
- Responsible for employee retention and reducing employee turnover
- Reviews and ensures correct cost centers, job titles and pay rates based on wage scales and seniority
- Ensures completion of all company required training including ServSafe
- Ensures compliance with all company policies, procedures and required training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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