Food Production | No Experience Needed

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Medical
Dental
Vision
short-term disability
Term Life and AD and D
Identity Theft Protection
prescription plan
401(k) retirement savings plan

Job Description

This food processing facility is a reputable company located in Des Moines, Washington, specializing in the production of fresh, ready-to-eat food products. Their product range includes ready-to-eat sandwiches, fruit bowls, and vegetable trays that cater to a variety of consumer preferences for convenient, nutritious food options. The company fosters a diverse and inclusive community where individuals from multiple linguistic backgrounds are welcome, creating a vibrant workplace culture that values communication beyond the English language. This inclusive environment makes the company particularly appealing for non-English speaking or ESL candidates who are seeking valuable work experience in a supportive setting.

The position available is for a Food Production Associate, a vital role within the team responsible for assembling and packaging ready-to-eat food items. This role requires adherence to Good Manufacturing Practices (GMP) and involves using various tools to peel, slice, and chop produce while maintaining a clean and organized workspace. The company offers a competitive pay rate of $18 per hour, which reflects the importance they place on the quality and reliability of their production staff. Employment is structured as a five-day work week running from 6 am to 4 pm, with mandatory overtime and weekend availability required, ensuring that production goals and customer demands are consistently met.

In addition to the hands-on experience in food processing, the company provides employee benefits including access to overstock food items through an employee food program, a consistent work schedule promoting work-life balance, and growth opportunities within the organization. Comprehensive benefits become available upon conversion to a permanent role, which adds further motivation for employees to develop their skills and advance their careers. The position is particularly suited to candidates who are comfortable working in a fast-paced environment, able to lift up to 25 pounds regularly, and withstand cold working conditions at around 36 degrees Fahrenheit. Standing for long shifts of 10 or more hours is also a necessary physical requirement.

Overall, this job offers a unique opportunity for individuals looking to gain practical experience in food production without the prerequisite of English fluency or prior experience. Through training and supportive management, employees can build valuable skills in food safety and production techniques. The welcoming, multilingual atmosphere combined with the structured work environment and competitive compensation make this role an excellent choice for career starters or those seeking steady employment in a growing food processing company.

Job Requirements

  • ability to work in a cold environment (36 degrees)
  • able to lift 25lbs regularly
  • can stand for 10+ hours
  • comfortable working in a fast-paced environment
  • weekend availability required
  • ability to work mandatory overtime

Job Qualifications

  • no experience required
  • ability to follow instructions
  • willingness to work in a cold environment
  • ability to work in a fast-paced environment
  • ability to lift 25lbs regularly
  • able to stand for 10+ hours
  • reliable and punctual

Job Duties

  • follow GMP guidelines
  • assembly/packaging of ready-to-eat food items
  • use tools to peel, slice, and chop produce
  • maintain a clean workspace
  • comply with safety and sanitation standards

Job Criteria

Experience

No experience required


Job Location

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