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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $72,218.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Tuition Reimbursement
Free parking
daily meals
Job Description
LSG Sky Chefs is one of the world’s leading airline catering and hospitality providers, widely respected for its dedication to quality, innovation, and customer satisfaction. Operating across North and Latin America, the company has earned the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024. With a strong commitment to excellence, LSG Sky Chefs focuses on delivering exceptional culinary experiences and outstanding service. The company’s success is driven by a talented and dedicated workforce that continually strives to uphold the brand’s stellar reputation. The establishment prides itself on fostering a dynamic and inclusive... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years supervisory experience in food production or related environment
- Ability to lead large teams in a unionized setting preferred
- Working knowledge of safety and regulatory standards (OSHA, FDA, USDA, EPA)
- Strong communication and interpersonal skills
- Ability to manage multiple tasks and priorities effectively
- Proficiency with Microsoft Office
Job Qualifications
- 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred
- Leadership – understand the process of manufactured food
- Large kitchen experience and ability to lead a team of 30+ union, hourly workers per shift preferred
- Problem solving and leadership skills
- Strong interpersonal and communication skills
- Ability to develop and lead others to obtain desired results & achieve productivity goals
- Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
- Excellent verbal, written and organizational skills required along with the ability to multi-task
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
- Conduct daily work group meetings
- Schedule and control staff to meet labor productivity and overtime targets
- Ensure compliance with all government regulatory agencies standards (FDA, USDA, OSHA, EPA, DOT, HACCP, etc.)
- Document and follow up on all department processes in order to implement improvements
- Ensure on-time and accurate production and/or catering of all flights
- Monitor and ensure compliance with all safety regulations
- Guide, motivate and develop staff within the Human Resources policies
- Make the company's values and management principles live in the department(s)
- Manage productivity hours and costs in the area of responsibility
- initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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