Food Production Operations Manager - Airline Catering

This role is with a leading airline catering company specializing in providing exceptional food services to airlines operating between Jamaica and the United States. The company is renowned for its commitment to quality, safety, and operational excellence, ensuring that passengers enjoy fresh, delicious meals during their flights. Operating primarily on-site, the company employs state-of-the-art production facilities and stringent quality control measures to meet the high standards required by airline clients. The working environment is dynamic and fast-paced, characterized by stringent deadlines and regulatory compliance requirements related to food safety and airline standards. Given the critical nature of airline catering in enhancing passenger experience and airline reputation, the company invests heavily in innovative food production technologies and highly skilled personnel to maintain its market leadership. With a competitive salary range of $110,000 to $130,000 annually, this position offers an excellent opportunity for professionals passionate about food production management and the airline industry.

The Food Production Operations Manager will play a pivotal role in overseeing the entire food production process tailored specifically to airline catering needs. This role demands meticulous attention to detail, leadership in managing production teams, and a proactive approach to quality and safety compliance. The manager will coordinate across various departments to ensure timely delivery and adherence to menu specifications provided by airline clients. Beyond operational oversight, the role includes staff training, continuous process improvement, and collaboration with sourcing teams to optimize ingredient quality and cost-efficiency. The ideal candidate will bring a strong background in food production management, a solid understanding of airline catering logistics, excellent organizational skills, and the ability to thrive under pressure. This position is full-time and requires presence at the on-site production facility to facilitate hands-on management and immediate resolution of any operational issues that arise. As a crucial member of the food production leadership team, the manager will also contribute to strategic planning and implementation of industry best practices, ensuring that the airline catering services exceed expectations and comply fully with regulatory standards.