Food Production Manager

Aramark is a leading global provider of food services, facilities management, and uniform services that cater to a diverse range of industries including education, healthcare, business, and sports. With a dedication to delivering exceptional dining experiences and maintaining high standards of safety, quality, and sustainability, Aramark has built a reputation for operational excellence and client satisfaction. The company places a strong emphasis on equal employment opportunities and fosters an inclusive environment where all employees can thrive without discrimination. Aramark is committed to achieving positive outcomes for individuals, partners, communities, and the environment, making it a respected name in the food service industry worldwide.

The Food Production Manager role at Aramark is a pivotal managerial position responsible for creating and executing dining options tailored to meet customer preferences and requirements. The manager oversees dining facilities where patrons select cooked meals from various options, ensuring a seamless and satisfactory dining experience. This role requires a strong leader who can engage, develop, and motivate team members using Aramark’s coaching model, rewarding employees and recognizing their accomplishments to foster a positive work environment. The Food Production Manager is accountable for planning and leading daily team briefings, maintaining safety and sanitation standards, and ensuring compliance with all operational policies.

Financial performance is a critical aspect of this role, with responsibilities including the maintenance and completion of profit and loss (P&L) statements, achieving client and company financial targets, and adhering to food and labor initiatives under the Operational Excellence fundamentals. The manager also serves as a key client relationship liaison, identifying client needs, communicating operational progress, and ensuring client satisfaction. Furthermore, the Food Production Manager supervises all aspects of food production, quality control, and team training to guarantee the highest levels of service and operational efficiency. Physical requirements of the job include the ability to lift, transport, push, and tug items up to 50 pounds and to remain standing for extended periods, emphasizing the demanding, hands-on nature of the position. Overall, this role is ideal for dynamic individuals with strong interpersonal skills who thrive in a fast-paced team-oriented environment and are committed to delivering exceptional dining experiences while driving operational success.