Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.08 - $27.60
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Team member discount up to 40%
Early earned wage access
401K contribution and company match
Financial Wellness Program
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Discounts on pet insurance
Discounts on daycare
Discounts on event tickets
Job Description
The Fresh Market is a specialty grocery store chain committed to making everyday eating extraordinary for its guests by creating a warm, welcoming, and memorable shopping experience through exceptional, personal service. Located in Westport, Connecticut, The Fresh Market offers a diverse selection of high-quality fresh food items, including premium meats, seafood, bakery products, and ready-to-eat meal solutions. The company prides itself on maintaining a culture of leadership, hospitality, excellence, and teamwork. With a commitment to customer satisfaction and community impact, The Fresh Market is an employer that values positive energy, strong character, and dedication to excellence from every team member.
The Production Manager role at The Fresh Market is a dynamic and fast-paced position designed for individuals passionate about production and delivering first-class customer experiences. This role focuses on leading and managing the Production department, ensuring that all products meet the highest quality standards and that operations run efficiently. The manager will oversee the preparation of meats, cheeses, breads, prepacked produce, and convenient meal solutions, working closely with teams throughout the early morning hours to meet operational goals. Reporting directly to the Store Operations Manager, this position embodies the values of teamwork and leadership while championing safety and food quality protocols.
The Production Manager is responsible for directing all production functions, managing inventory to reduce shrink and damage, and supporting various departments such as Deli-CMS, Meat-Seafood, and Bakery. The role requires managing team schedules aligned with guest shopping hours to maximize productivity and guest satisfaction. Additionally, the manager facilitates ongoing training through The Fresh Market Academy, promoting a culture of learning and professional development focused on safety, guest service, and efficiency. This position offers a competitive wage ranging from $22.08 to $27.60 per hour and requires availability during early morning shifts from 3 am to 11 am, typically with Sundays and Wednesdays off.
At The Fresh Market, we believe in investing in our team with comprehensive benefits, including a team member discount up to 40%, early earned wage access, 401K contribution with company match, financial wellness programs, paid personal time off, and extensive health insurance options covering medical, dental, vision, disability, and life insurance for individuals and their families. Other perks include discounts on pet insurance, daycare, event tickets, and more, reflecting our commitment to supporting our team members’ well-being both inside and outside the workplace.
This Production Manager position is ideal for candidates with strong leadership skills, experience in retail or food production management, and a passion for delivering outstanding guest service. Our team is built on the principles of inclusivity and equal opportunity employment, ensuring a diverse and equitable workplace where all employees can thrive. If you are ready to bring your positive energy, motivation, and expertise to a company that values teamwork and excellence, this is your opportunity to make a meaningful impact at The Fresh Market.
The Production Manager role at The Fresh Market is a dynamic and fast-paced position designed for individuals passionate about production and delivering first-class customer experiences. This role focuses on leading and managing the Production department, ensuring that all products meet the highest quality standards and that operations run efficiently. The manager will oversee the preparation of meats, cheeses, breads, prepacked produce, and convenient meal solutions, working closely with teams throughout the early morning hours to meet operational goals. Reporting directly to the Store Operations Manager, this position embodies the values of teamwork and leadership while championing safety and food quality protocols.
The Production Manager is responsible for directing all production functions, managing inventory to reduce shrink and damage, and supporting various departments such as Deli-CMS, Meat-Seafood, and Bakery. The role requires managing team schedules aligned with guest shopping hours to maximize productivity and guest satisfaction. Additionally, the manager facilitates ongoing training through The Fresh Market Academy, promoting a culture of learning and professional development focused on safety, guest service, and efficiency. This position offers a competitive wage ranging from $22.08 to $27.60 per hour and requires availability during early morning shifts from 3 am to 11 am, typically with Sundays and Wednesdays off.
At The Fresh Market, we believe in investing in our team with comprehensive benefits, including a team member discount up to 40%, early earned wage access, 401K contribution with company match, financial wellness programs, paid personal time off, and extensive health insurance options covering medical, dental, vision, disability, and life insurance for individuals and their families. Other perks include discounts on pet insurance, daycare, event tickets, and more, reflecting our commitment to supporting our team members’ well-being both inside and outside the workplace.
This Production Manager position is ideal for candidates with strong leadership skills, experience in retail or food production management, and a passion for delivering outstanding guest service. Our team is built on the principles of inclusivity and equal opportunity employment, ensuring a diverse and equitable workplace where all employees can thrive. If you are ready to bring your positive energy, motivation, and expertise to a company that values teamwork and excellence, this is your opportunity to make a meaningful impact at The Fresh Market.
Job Requirements
- 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business
- strong leadership skills with the ability to motivate and develop high-performing teams
- proven ability to deliver an exceptional guest experience while achieving performance goals
- excellent communication, problem-solving, and conflict resolution skills
- basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite
- food safety certification, or ability to obtain post-hire
- must be 21 years of age or older
Job Qualifications
- 1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business
- strong leadership skills with the ability to motivate and develop high-performing teams
- proven ability to deliver an exceptional guest experience while achieving performance goals
- excellent communication, problem-solving, and conflict resolution skills
- basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite
- food safety certification, or ability to obtain post-hire
- must be 21 years of age or older
- associate's degree in business, retail management, or related field or equivalent experience preferred
- experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment preferred
- knowledge of inventory management systems and financial reporting preferred
- bilingual skills a plus
Job Duties
- Direct, manage, and assist all functions of the production department and demonstrate excellence for the team and guests
- managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments
- properly receiving and stocking goods that follow rotation standards when replenishing product levels
- manage product to reduce shrink and damage
- direct teams to handle, cut, and prepare a variety of the department's meat, cheeses, bread, prepacked produce, and convenient meal solutions in the early morning while maintaining quality product levels as indicated within TFM standards
- provide team members through The Fresh Market Academy, including on-the-job and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss
- lead, engage, motivate, and manage team members to provide excellent guest service
- provide coaching for team members to further their development and increase retention
- create and manage team schedules, aligning production to support guest shopping hours to ensure guests receive a first-class experience
- ensure department adherence to all safety requirements and protocols, including food safety per TFM policies and per law
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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