Food Production Manager

Napa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

employee recognition programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of people every day. With a deep commitment to delivering quality and innovation, Aramark serves millions of customers across sectors such as education, healthcare, business, and sports and entertainment. The company's mission focuses on positive outcomes for individuals, partners, communities, and the environment while emphasizing a culture of diversity and inclusion. Aramark is pledged to providing equal employment opportunities and fostering an environment where all employees can thrive without discrimination or bias.

The Food Production Ma... Show More

Job Requirements

At least one year of food production or food service management experience
Bachelor’s degree or equivalent experience preferred
Strong interpersonal and communication skills
Experience with employee coaching and team development
Knowledge of food safety and sanitation standards
Ability to manage financial aspects, including profit and loss statements
Physical ability to handle lifting up to 50 pounds and prolonged standing

Job Qualifications

A minimum of one year of prior experience
Bachelor's degree or relevant experience preferred
Strong interpersonal skills
Ability to establish and nurture strong connections with clients and customers
Proficiency in customer support using Aramark's service protocol
Ability to collaborate effectively with multiple departments
Physical ability to lift up to 50 pounds periodically
Capacity to remain on feet for prolonged periods

Job Duties

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of profit and loss statements
Deliver client and company financial targets
Follow operational excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality, and control
Maintain a safe and healthy environment for clients, customers, and employees

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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