Food Production Manager

The Fresh Market is a specialty grocery store dedicated to making everyday eating extraordinary for its guests by creating a warm, welcoming, and memorable experience through exceptional, personal service. As a company, The Fresh Market values teamwork, celebrates shared success, and fosters a culture built on strong character, positive energy, and a commitment to excellence. Focused on delivering high-quality, fresh food products and meal solutions, The Fresh Market has become a trusted destination for customers seeking a premium grocery shopping experience with a personal touch. The Fresh Market is also known for its comprehensive benefits package, which includes team member discounts, early wage access, 401K contributions and match, financial wellness programs, paid time off options, and extensive medical coverage including dental and vision for individuals and families. These offerings make The Fresh Market not just a workplace, but a community that supports its employees both professionally and personally.

The role of Production Manager at The Fresh Market is a critical leadership position responsible for overseeing the production department to ensure the highest standards of product quality and customer satisfaction. The Production Manager leads a team that supports multiple departments such as Deli, Meat-Seafood, Bakery, and Produce, managing all aspects of product preparation, inventory handling, and team training. This fast-paced role requires a passion for excellence, efficiency, and the ability to motivate team members to deliver first-class experiences for guests. The Production Manager works closely with team members during early morning hours, coordinating the preparation of meats, cheeses, breads, produce, and other convenient meal solutions while maintaining strict quality standards. This position reports directly to the Store Operations Manager and embodies the company’s culture of leadership, hospitality, and teamwork.

Responsibilities include managing production schedules to align with store hours, reducing product shrinkage and damage, receiving and stocking goods with proper rotation, and training team members through The Fresh Market Academy to uphold safety and efficiency. The Production Manager also provides coaching and development opportunities to enhance team performance and retention. The role requires adherence to all safety and food safety regulations to maintain compliance with company policies and legal requirements. Ideal candidates possess at least one year of progressive management experience in supermarkets, retail, restaurants, hotels, or business environments, along with strong leadership, communication, and problem-solving skills. Food safety certification or the ability to obtain it post-hire is necessary, and candidates must be at least 21 years old.

Preferred qualifications include an associate’s degree in business or retail management or equivalent experience, familiarity with grocery or fresh food retail settings, knowledge of inventory and financial reporting systems, and bilingual skills. Physical requirements include the ability to lift up to 50 pounds, stand or walk for extended periods, and use various equipment such as knives, ladders, and pallet jacks. This role offers a schedule from 3 am to 11 am, typically with Sundays and Wednesdays off. The Fresh Market is an equal opportunity employer committed to a diverse and inclusive work environment and provides reasonable accommodations as required by law. Interested candidates will find that this opportunity combines leadership, operational management, and a chance to positively impact both team members and customers in a dynamic retail setting.