Food Production Manager 3

Sodexo is a global leader in providing food services and facilities management, dedicated to improving the quality of life for people in communities worldwide. At the heart of its mission, Sodexo partners with clients across various sectors to deliver exceptional customer experiences. With extensive expertise in food service, catering, and integrated facility solutions, Sodexo operates with a commitment to service excellence, social responsibility, and sustainability. The company fosters a diverse and inclusive workplace where employees are respected, empowered, and encouraged to contribute their unique talents. This strategic approach allows Sodexo to provide high-quality services that meet the evolving needs of the communities and clients it serves.

The Sodexo Food Service Production Manager 3 will be based at the US Marine Corps Recruiting Depot in San Diego, CA, a critical location that operates a rotating and varied menu comprising specialty bars and fast food options. This dining facility functions seven days a week, throughout the entire year, serving over 3 million meals annually to the esteemed men and women of the U.S. Marine Corps. The Food Service Production Manager 3 plays a pivotal role in ensuring high food quality standards, maintaining cash control, managing payroll records, and supporting various financial and HR functions. A strong emphasis on exceptional customer service and team leadership is essential, as this position involves supervising both Sodexo and contract employees in a highly structured and high-profile environment.

Working closely under the direction of the General Manager, this role requires expertise in large volume food production and proficiency in handling food safety guidelines such as ServSafe certification and HACCP procedures. Responsibilities extend to overseeing the front-of-house operations, training staff, team building, and strategic planning and scheduling to ensure seamless food production and workplace safety. The position demands a proactive approach to cost control, including labor management, inventory oversight, and equipment usage. It also requires the ability to maintain a safe work environment that complies with regulatory and Sodexo standards, facilitating a culture of safety for both food and physical space.

As a Food Service Production Manager 3, candidates will utilize Sodexo resources, recipes, systems, and programs to direct daily operations effectively. Key operational facets include managing inventory, supervising product deliveries and invoice processing, as well as handling procurement operations efficiently. Ensuring that employees are well-equipped with the necessary tools, supplies, and resources to perform their job is crucial to meeting goals, deadlines, and maintaining cost controls. The role also demands exceptional supervisory skills to delegate tasks appropriately, prioritize activities, and monitor operational standards.

Candidates will appreciate working in an esteemed organization committed to career growth, employee well-being, and comprehensive benefits. Sodexo offers a competitive compensation package that reflects experience, education, and skill level alongside benefits like medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, tuition reimbursement, and opportunities for career advancement. Sodexo is proud to embrace diversity and inclusion, fostering an environment where all employees are valued and respected, ensuring equal employment opportunities, and encouraging a positive workplace culture.