Food Production Manager 3

Sodexo is a global leader in quality of life services, dedicated to improving the well-being and daily experiences of people in various environments such as healthcare, education, corporate, and more. Our mission is centered on creating a better everyday for everyone and fostering a positive impact on communities worldwide through our integrated service solutions including food service, catering, and facilities management. At the Nebraska Medicine Hospital in Omaha, NE, Sodexo is proudly seeking a Food Production Manager who will play a pivotal role in elevating the culinary and catering services on the medical campus. This position involves overseeing all aspects of food production, managing both catering and general kitchen operations to ensure the highest standards of quality and service are met.

As a strategic leader within the culinary team, the Food Production Manager will be responsible for implementing standardized culinary systems and procedures designed to enhance efficiency, quality, and consistency across the food service outlets. Beyond operational leadership, this role requires a hands-on approach to supervise, mentor, and develop frontline culinary staff, fostering a collaborative and motivated work environment that drives excellence. The successful candidate will also be engaged in critical areas such as scheduling, timekeeping, ordering, and inventory control, ensuring smooth daily operations that align with financial and service goals.

This role demands a creative and client-focused mindset, as the Food Production Manager will work closely with clients and stakeholders to design menus tailored to specific dietary needs and preferences while keeping current culinary trends in mind. Strong interpersonal skills will support the development of positive client relationships and contribute to customer satisfaction. The position offers a competitive compensation package with salary offers that are tailored to the candidate’s education, experience, and skills. Sodexo is committed to equitable pay and provides a comprehensive benefits program to support the health, financial security, and career growth of its employees.

Joining Sodexo means becoming part of a diverse and inclusive workplace where respect, fairness, and employee well-being are core to the company culture. The Food Production Manager at Nebraska Medicine Hospital will be a key player in delivering exceptional catering and food service to patients, visitors, and staff, all while advancing Sodexo’s commitment to quality and innovation in food service management. We support our employees with opportunities for continued learning and career advancement, recognizing that talented individuals drive our success and uphold our reputation as a trusted partner in healthcare food service.