Food Production Manager 3

Sodexo is a global leader in providing comprehensive food services and facilities management, dedicated to improving quality of life through a wide range of integrated solutions across healthcare, education, corporate, and remote site sectors. With a strong presence worldwide, Sodexo emphasizes creating meaningful experiences for its customers and employees by delivering exceptional nutrition, environmental services, healthcare technology management, and patient experience services. The company’s commitment to diversity, inclusion, and employee well-being fosters a nurturing workplace where everyone is valued and has room to grow.

The Food Production Manager 3 position at Fairview St. John's Hospital in Maplewood, MN located within Sodexo’s healthcare division highlights Sodexo’s dedication to supporting vital health services through superior food production and culinary innovation. This is a full-time role, designed to lead a culinary team in a hospital environment while balancing operational excellence with patient-focused service. The role inspires leadership to impact daily operations positively and maintain high standards of food safety, quality, and nutrition essential for patient care.

In this position, you will oversee the implementation and standardization of all culinary systems and procedures specific to the hospital setting, ensuring compliance with food safety and physical safety standards. You will be responsible for annual training of hourly associates and maintain a high level of excellence in food preparation, ensuring menus are thoughtfully created to meet client nutritional needs and preferences. Part of the role includes the procurement and purchasing of food supplies, fostering cost efficiency and quality.

A critical aspect of this job is managing, directing, and mentoring frontline staff, helping them develop professionally and delivering excellent service each day. Innovation is also encouraged as you will be expected to introduce fresh ideas to retail, catering, and patient services, enhancing the overall customer and patient experience within the hospital. Building strong interpersonal relationships with clients and hospital stakeholders is fundamental to delivering collaborative and responsive food services.

Sodexo offers a healthy work-life balance with no late-night shifts, predominantly morning hours, and minimal weekend work—an incentive that supports employee well-being. Compensation is competitive and based on education, experience, and skills, reflecting the value Sodexo places on expertise and leadership. Beyond salary, employees benefit from an extensive package including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement, fostering long-term career development.