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Food Production Manager 3

Job Overview

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Compensation

Salary
Range $67,405.00 - $87,230.00
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to creating integrated solutions that enhance everyday experiences. The company partners with government agencies and military organizations to offer comprehensive services that span dining and nutrition, facilities maintenance, and rehabilitative services. Sodexo's commitment is to improve people's quality of life through exceptional service delivery, innovative solutions, and a strong focus on enhancing well-being in a variety of settings. Known for its extensive expertise and broad service portfolio, Sodexo operates worldwide, servicing diverse sectors while making a positive social and economic impact in communities. The company's values emphasize fairness, respect, diversity, and inclusion, fostering a workplace where every employee is valued and empowered to contribute fully. Sodexo embraces equal employment opportunities and supports employee development through continuous learning and career growth initiatives.

Currently, Sodexo's Government Services team is seeking a dedicated Food Production Manager - 3 at the Marine Corps Base Camp Pendleton in Oceanside, California. This is a pivotal role reporting directly to the General Manager, responsible for overseeing all culinary operations of one of Sodexo's Mess Halls. The Food Production Manager will oversee the back-of-house operations, ensuring that food service delivery achieves the highest standards of quality and safety while meeting company and client financial objectives. They will play a crucial role in creating a positive work environment that supports employee engagement and collaboration. The role demands strong managerial skills, a thorough understanding of food production processes, and a commitment to maintaining Sodexo's rigorous standards in health, safety, and sanitation. This position offers fair and equitable compensation reflective of the candidate's education, experience, skills, and training, complemented by a comprehensive benefits package. It is tailored for an individual who thrives in a fast-paced, mission-driven environment, eager to contribute to the success of a team serving a respected government entity. Overall, the Food Production Manager will be integral to delivering Sodexo's mission of improving quality of life for clients and employees through excellence in food services and operational management.

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • ability to work collaboratively
  • strong employee engagement leadership skills
  • culinary production experience
  • strong background in safety and sanitation compliance
  • ability to manage multiple priorities
  • professional communication skills
  • passion for high customer service

Job Qualifications

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • demonstrated strong employee engagement leadership skills
  • culinary production experience
  • strong background in safety and sanitation compliance
  • ability to work collaboratively
  • professional communication skills
  • passion for high customer service

Job Duties

  • have oversight of day-to-day back-of-house operations
  • deliver high quality food service
  • achieve company and client financial targets and goals
  • create a positive environment
  • ensure Sodexo standards are met

Job Criteria

Experience

Mid Level (3-7 years)


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