Food Production Manager 3

Sodexo is a global leader in the food services and facilities management industry, dedicated to improving the quality of life for the individuals and communities it serves. With a presence spanning various sectors including healthcare, education, corporate services, and more, Sodexo prides itself on delivering innovative solutions that enhance service quality and operational efficiency. At its core, Sodexo emphasizes sustainability, diversity, and inclusion, fostering an environment where employees are valued for their unique contributions and where equality is paramount. The company’s commitment to these principles is reflected in its comprehensive approach to employee well-being, customer satisfaction, and community engagement. Sodexo’s partnership with Stormont Vail Health, a respected healthcare provider in Topeka, KS, marks a collaborative effort to elevate healthcare food service operations within this medical campus. Stormont Vail Health is known for its dedication to exceptional patient care, innovation, and community health improvement, making it an ideal setting for culinary excellence and operational leadership.

The Food Production Manager role at Sodexo within the Stormont Vail Health campus offers an exciting opportunity for a seasoned culinary professional to lead and innovate within a dynamic healthcare environment. This leadership position focuses on overseeing inventory, purchasing, and general kitchen management, ensuring the delivery of five-star service that supports the nutritional and dietary needs of patients, staff, and visitors. The Food Production Manager will play a central role in implementing standardized culinary systems and procedures designed to improve efficiency, quality, and compliance with health regulations. This role demands a strategic leader who can mentor and develop large teams, fostering a collaborative and positive workplace culture that empowers frontline culinary staff. The ideal candidate will bring a strong culinary background in high-volume food production, along with proven inventory and purchasing expertise, and the ability to leverage technology for streamlined operations. In addition, the role involves assisting with scheduling and time-keeping, creating menus customized to client requirements, and building strong interpersonal relationships with both clients and internal stakeholders.

Compensation for this position is competitive and reflective of the candidate’s skills, experience, education, and training, ensuring fair and equitable pay. Sodexo supports a comprehensive benefits package that enhances employee wellness and career growth, including medical, dental, and vision care, 401(k) plans with matching contributions, paid time off, and opportunities for tuition reimbursement. The company values diversity and inclusion, actively creating a respectful and supportive environment where every employee can thrive and contribute meaningfully. Sodexo is dedicated to equal employment opportunity and provides accommodations for applicants as needed throughout the hiring process, reinforcing its commitment to accessibility and fairness.