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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,405.00 - $87,230.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, partnering with various government agencies and military organizations to enhance the quality of life for the people they serve. As a multifunctional company, Sodexo is dedicated to delivering innovative solutions in dining and nutrition, facilities maintenance, and rehabilitative services. With a strong commitment to sustainability and community engagement, Sodexo aims to make positive social, economic, and environmental impacts wherever they operate. Their expertise stretches across diverse sectors including education, healthcare, corporate services, and government, making them a trusted partner worldwide.
Sodexo is currently seeking a Food Produ... Show More
Sodexo is currently seeking a Food Produ... Show More
Job Requirements
- associate's degree or equivalent experience
- two years management experience
- one year work experience in food or culinary services
- strong employee engagement leadership skills
- previous supervisory experience
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for customer service
Job Qualifications
- associate's degree or equivalent experience
- minimum two years management experience
- minimum one year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- culinary production experience
- strong background in safety and sanitation compliance
- ability to manage multiple priorities
- professional communication skills
- passion for a high level of customer service
Job Duties
- have oversight of day-to-day back-of-house operations
- deliver high quality food service
- achieve company and client financial targets and goals
- create a positive environment
- ensure Sodexo standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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