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Food Production Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to creating remarkable experiences and achieving positive outcomes for individuals, partners, communities, and the environment. With a strong emphasis on diversity, equity, and inclusion, Aramark ensures equal employment opportunities for all staff members without discrimination based on various factors protected by law. The company operates across multiple sectors including education, healthcare, sports, and business dining, focusing on delivering high-quality services that improve the lives of the people they serve.

The role of Food Production Manager at Aramark is a pivotal leadership position responsible for overseeing dini... Show More

Job Requirements

  • A minimum of one year of prior experience
  • bachelor’s degree or relevant experience preferred
  • strong interpersonal skills
  • ability to establish and nurture strong client and customer connections
  • proficiency in showcasing exceptional customer support through Aramark’s service protocol
  • capacity to establish strong connections with various departments
  • may need to lift, transport, push, and tug items weighing up to 50 pounds periodically
  • must have the capacity to remain on one's feet for prolonged periods

Job Qualifications

  • A minimum of one year of prior experience
  • bachelor’s degree or relevant experience preferred
  • strong interpersonal skills
  • ability to establish and nurture strong client and customer connections
  • proficiency in implementing Aramark's service protocol
  • capability to build cohesion across departments for a seamless dining experience
  • physical ability to lift items up to 50 pounds
  • ability to stand for long periods

Job Duties

  • Use Aramark's coaching model to engage and develop team members
  • reward and recognize employees
  • ensure individual and team performance meets objectives and client expectations
  • plan and lead daily team briefings
  • ensure safety and sanitation standards in all operations
  • identify client needs and communicate operational progress
  • ensure the completion and maintenance of P and L statements
  • deliver client and company financial targets
  • follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • supervise team regarding production, quality and control
  • maintain a safe and healthy environment for clients, customers and employees

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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