Food Production Manager

Aramark is a global leader in food services, facilities management, and uniform services, committed to creating remarkable experiences and achieving positive outcomes for individuals, partners, communities, and the environment. With a strong emphasis on diversity, equity, and inclusion, Aramark ensures equal employment opportunities for all staff members without discrimination based on various factors protected by law. The company operates across multiple sectors including education, healthcare, sports, and business dining, focusing on delivering high-quality services that improve the lives of the people they serve.

The role of Food Production Manager at Aramark is a pivotal leadership position responsible for overseeing dining facilities where customers select cooked meals from a variety of tailored options crafted to meet customer preferences and special requirements. This managerial role involves supervising all aspects of food production to ensure quality, safety, and client satisfaction. The Food Production Manager employs Aramark's coaching model to engage and develop team members, promoting a culture of recognition and teamwork that drives performance aligned with company and client goals.

In this role, the Food Production Manager is accountable for planning and leading daily team briefings, maintaining safety and sanitation standards, and ensuring compliance with operational and financial targets including profit and loss statements. With a strong client relationship focus, the manager identifies client needs and communicates operational progress effectively, fostering strong connections both within the company and with clients. They lead efforts to optimize food and labor initiatives by supervising team performance related to production quality, cost control, and customer experience.

The Food Production Manager must have excellent interpersonal skills to establish cohesive teamwork and sustain long-term, mutually beneficial business relationships. Candidates are expected to have prior experience in a similar role, with preference given to those holding a bachelor's degree or equivalent relevant experience. The role demands physical capability such as lifting and standing for extended periods. Overall, this position plays a crucial role in delivering exceptional dining experiences while upholding Aramark's operational excellence and commitment to health and safety.