You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Salary
Range $57,200.00 - $63,500.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401(k) retirement plan
employee dining discounts
Career advancement opportunities
performance-based bonuses
Job Description
Buckhead Life Restaurant Group is a prominent hospitality organization known for its diverse portfolio of vibrant and unique dining establishments. With a commitment to exceptional culinary experiences and premier customer service, the group has established itself as a leader in the restaurant industry. Each venue under the Buckhead Life banner offers distinct menus and atmospheres, catering to a wide variety of tastes and preferences, which reflects the company's dedication to innovation and quality. The group prides itself on creating enjoyable environments not only for guests but also for employees, fostering a culture that promotes career growth and employee satisfaction.Show More
Job Requirements
- 3+ years of experience in kitchen management or food production
- Prior experience as a sous chef kitchen manager or production supervisor
- Strong understanding of food safety and sanitation standards
- Ability to manage high-volume kitchen environments
- Excellent leadership and organizational skills
- High school diploma or equivalent
Job Qualifications
- High school diploma or equivalent
- Prior experience as a sous chef kitchen manager or production supervisor
- Strong understanding of food safety and sanitation standards
- Excellent leadership and organizational skills
- Experience in high-volume food production
- Knowledge of cost control and budgeting
- Creative menu development skills
- Familiarity with various cooking techniques and cuisines
Job Duties
- Manage all aspects of food production including planning coordination and execution
- Ensure compliance with health and safety regulations and maintain high sanitary standards
- Supervise kitchen staff providing training and performance evaluations
- Develop and implement menus in collaboration with culinary teams
- Monitor inventory levels and assist in purchasing decisions
- Collaborate with management to ensure customer satisfaction and quality service
- Resolve any issues that arise during food preparation and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities