Food Production Manager

Buckhead Life Restaurant Group is a prominent hospitality organization known for its diverse portfolio of vibrant and unique dining establishments. With a commitment to exceptional culinary experiences and premier customer service, the group has established itself as a leader in the restaurant industry. Each venue under the Buckhead Life banner offers distinct menus and atmospheres, catering to a wide variety of tastes and preferences, which reflects the company's dedication to innovation and quality. The group prides itself on creating enjoyable environments not only for guests but also for employees, fostering a culture that promotes career growth and employee satisfaction.

We are currently seeking a dedicated and highly skilled professional to oversee the food production operations within our dynamic and fast-paced environment. This role plays a crucial part in ensuring that all food prepared meets the highest standards of quality, consistency, and safety. The successful candidate will be responsible for managing all phases of food production, including planning, coordination, and execution, while maintaining strict compliance with health and safety regulations. This position demands hands-on leadership, a passion for culinary excellence, and an ability to thrive in a high-volume kitchen setting.

As part of this role, you will be supervising kitchen staff, providing them with the necessary training and performance feedback to maintain operational efficiency and a motivated workforce. Menu development will be a collaborative effort with culinary teams, allowing for creative input and innovation to keep the offerings fresh and appealing. Monitoring inventory levels and assisting with purchasing decisions will also form a key component of your responsibilities, ensuring cost control and resource optimization.

Additionally, collaboration with management teams will be essential to guarantee customer satisfaction and uphold the reputation for quality service associated with Buckhead Life Restaurant Group. You will be expected to swiftly resolve any issues or challenges that arise during food preparation and service, maintaining smooth kitchen operations at all times.

This position is ideal for someone with a strong background in kitchen management or food production, particularly individuals who have held roles such as Sous Chef, Kitchen Manager, or Production Supervisor. Those with experience in high-volume food production environments and knowledge of cost control, budgeting, and diverse culinary techniques will find this role particularly rewarding. The company offers a full range of benefits, including health, dental, and vision insurance, paid time off, a 401(k) retirement plan with a company match, employee dining discounts, career advancement opportunities, and performance-based bonuses. This is an excellent opportunity to join a reputable and innovative restaurant group with a commitment to both guest satisfaction and employee development.