Food Production Manager 2

Sodexo is a global leader in quality of life services, providing integrated solutions in food services, facilities management, and other essential support functions. With a strong commitment to improving the daily experiences of individuals, Sodexo partners with organizations worldwide to deliver exceptional service that enhances both customer and employee satisfaction. The company emphasizes values such as diversity, inclusion, and respect, creating an inclusive workplace where employees are valued for their unique contributions. Sodexo actively promotes equal employment opportunities and fosters a supportive environment where innovation and individual ideas thrive. The company’s extensive experience and global reach make it a preferred partner for clients seeking sustainable, customer-focused solutions across multiple sectors.

Sodexo has an outstanding career opportunity for a Food Production Manager 2 to join their team at the Wake Forest Baptist Medical Center located in Winston Salem, North Carolina. The medical center is a prestigious academic health system with over 900 beds, and it serves as a key healthcare provider in the region. As part of the larger Atrium Health system, Wake Forest Baptist is the largest employer in Forsyth County, encompassing a substantial workforce of more than 19,220 employees and numerous facilities spread over 428 acres.

The Food Production Manager 2 role is a pivotal position within the culinary services department, focusing on maintaining high standards of food quality and operational excellence in a high-volume healthcare setting. The successful candidate will be responsible for overseeing all aspects of food procurement, purchasing, and inventory management, ensuring efficient supply chain operations. This role involves standardizing culinary systems and procedures to maintain consistency and compliance with regulatory standards. Leadership is central to this position, with duties including the supervision, development, and mentoring of frontline kitchen staff to promote a positive and productive work environment.

The Food Production Manager 2 will assist in scheduling and timekeeping processes, aligning staffing needs with operational demands. Additionally, the role requires collaboration with clients to create customized menus that address specific dietary needs and preferences, enhancing patient and customer satisfaction. Building strong interpersonal relationships with clients is fundamental to the job, requiring excellent communication and customer service skills.

Compensation for this role is competitive and commensurate with the candidate's education and experience. Sodexo offers a comprehensive benefits package that includes medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. This position is ideal for individuals with a robust culinary background in high-volume environments, extensive experience in inventory management and purchasing, and strong organizational and leadership abilities. Proficiency in computer skills and a keen eye for detail are essential for success in this role.

Sodexo values diversity and inclusion and is dedicated to creating a workplace where all employees are respected and empowered. By joining the Sodexo team at Wake Forest Baptist Medical Center, candidates will contribute to a meaningful mission of improving quality of life through exceptional food services in a healthcare setting. This position offers a unique chance to advance your career while making a positive impact on the well-being of patients, staff, and the broader community.