Food Production Manager 2

Sodexo is a global leader in food services and facilities management, committed to creating a better everyday for individuals and communities. With a broad service portfolio that includes food service, catering, and integrated facilities management solutions, Sodexo operates worldwide, partnering with clients to deliver exceptional experiences for both customers and employees. The company emphasizes its core values of diversity, inclusion, respect, and equality, fostering a work environment where employees feel valued and empowered. Sodexo's mission centers on improving the quality of life for those it serves while contributing positively to the social, economic, and environmental progress in the communities where it operates. The company is recognized for its commitment to fairness and equal employment opportunities, ensuring all employees are treated with dignity regardless of background or personal characteristics. Furthermore, Sodexo supports its staff with career growth opportunities, training programs, and comprehensive benefits packages to enhance overall employee satisfaction and success.

The Food Production Manager 2 role at Sodexo is a critical leadership position based at SSM Health St Mary's Hospital in Richmond Heights, MO. This role is designed for a seasoned professional who excels in culinary leadership, inventory management, and team development within a medical campus setting. The Food Production Manager will be responsible for overseeing all procurement, purchasing, and inventory management tasks to ensure smooth kitchen operations aligned with client needs. This strategic role requires implementation and standardization of culinary systems and procedures to maintain high standards of food production quality and safety. The manager will also play a pivotal role in supervising, mentoring, and developing frontline staff, ensuring an engaged and skilled team capable of delivering excellent service to the hospital community.

In addition to staff leadership, the Food Production Manager will assist with scheduling and time-keeping, contributing to efficient workforce management. Menu creation based on client requirements will be another key responsibility, requiring a strong culinary background and innovation to meet diverse dietary needs. Building and maintaining positive interpersonal relationships with clients is essential for ensuring that services align with expectations and improve client satisfaction. Sodexo offers competitive compensation that is fairly determined based on education, experience, skills, and training. A comprehensive benefits package including medical, dental, vision care, 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement further supports the team members in this role. This position provides a unique opportunity to combine culinary expertise with strategic management in a supportive and established company known for valuing its workforce and commitment to excellence.