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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,875.00 - $63,250.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a globally recognized leader in food services and facilities management, known for its commitment to enhancing the quality of life for clients and communities. With a vast and diverse portfolio that includes food service, catering, and integrated facilities management solutions, Sodexo operates across various industries, including healthcare, education, corporate, and government sectors. The company’s philosophy centers on creating a better everyday experience for its clients and employees, emphasizing sustainability, diversity, and social responsibility.
Sodexo’s partnership with St. David's South Austin Medical Center in Austin, TX, offers a unique opportunity for a dedicated Food Production Manager to j... Show More
Sodexo’s partnership with St. David's South Austin Medical Center in Austin, TX, offers a unique opportunity for a dedicated Food Production Manager to j... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum 1 year of management experience
- Experience in food production or culinary management
- Knowledge of food safety and healthcare regulations
- Strong leadership and organizational skills
- Experience with inventory management and cost control
- Good computer and organization skills to manage food ordering software
Job Qualifications
- Food production or culinary management experience, preferably in healthcare or large-scale food service
- Knowledge of food safety standards and regulatory requirements
- Strong leadership, organizational, and communication skills
- Experience with inventory management and cost control
Job Duties
- Manage and coordinate daily food production for patients and guests
- Ensure compliance with food safety, sanitation, and healthcare regulations
- Collaborate with clinical teams to meet specialized dietary needs
- Lead, train, and develop kitchen staff to maintain high performance standards
- Monitor inventory, ordering, and cost controls to meet budget targets
- Maintain quality, consistency, and timely meal delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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