Food Production Manager 2

Sodexo is a globally recognized leader in food services and facilities management, known for its commitment to enhancing the quality of life for clients and communities. With a vast and diverse portfolio that includes food service, catering, and integrated facilities management solutions, Sodexo operates across various industries, including healthcare, education, corporate, and government sectors. The company’s philosophy centers on creating a better everyday experience for its clients and employees, emphasizing sustainability, diversity, and social responsibility.

Sodexo’s partnership with St. David's South Austin Medical Center in Austin, TX, offers a unique opportunity for a dedicated Food Production Manager to join a dynamic healthcare environment. St. David's South Austin Medical Center, part of one of the leading hospital systems in the country, delivers comprehensive medical care and services to the community. In this important setting, the Food Production Manager plays a vital role in ensuring that patients and guests receive high-quality, timely, and nutritious meals tailored to their needs.

The Food Production Manager position is a full-time role that involves overseeing the entire food production process within the hospital's food service operations. You will be responsible for managing daily food preparation, ensuring strict compliance with healthcare regulations, food safety standards, and sanitation protocols. This role also includes close collaboration with clinical teams to accommodate specialized dietary requirements, guaranteeing that each meal supports patient health and satisfaction.

In addition to leadership and operational duties, the Food Production Manager will lead, train, and develop kitchen staff to uphold high standards of performance and professionalism. Effective team management and training are essential to maintaining consistent quality and service excellence. The role also demands proficiency in managing inventory, ordering supplies, and controlling costs to meet budgetary goals without compromising quality.

Technology proficiency is an important aspect of the role, as maintaining and operating software related to food ordering and production is required. Organization and computer skills are necessary to ensure smooth operations and timely meal delivery.

Sodexo offers a competitive compensation package tailored to each candidate’s individual experience, education, and skills. Additional benefits include medical, dental, and vision care programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement.

By joining Sodexo and the St. David's South Austin Medical Center team, you will become part of an organization that values diversity, inclusion, and equal opportunity. Sodexo fosters a work environment where employees feel respected, valued, and empowered to contribute their ideas. This is an excellent opportunity for a food production professional seeking to make a meaningful impact in healthcare food service, advance their career, and be part of a mission-driven company that improves lives and communities worldwide.