Food Production Manager 2

Sodexo is a global leader in food service and facilities management known for delivering excellence across diverse sectors including healthcare, education, corporations, and aviation lounges. With a rich history spanning nearly 20 years, Sodexo has made significant strides by partnering with local businesses and communities to provide comprehensive integrated services that enhance the daily lives of millions. The company emphasizes quality, sustainability, and social responsibility, creating a positive impact financially and socially for its clients and communities.

The Food Production Manager 2 position at Sodexo is specifically aimed at supporting foodservice operations at Kaiser Permanente in San Jose, California. This role is tailored for an experienced leader skilled in managing food production within a healthcare environment, balancing the demands of operational efficiency with stringent food safety standards. As a Food Production Manager, the individual will oversee every facet of kitchen operations in a medium-sized facility, ensuring the highest standards of quality, safety, and client satisfaction.

Key responsibilities include supervising kitchen staff, managing inventory and procurement, and utilizing Sodexo’s proprietary resources and systems to streamline production processes. The manager will be crucial in maintaining a safe workplace by enforcing food and physical safety regulations in accordance with both Sodexo policies and government requirements. Moreover, the role demands exceptional leadership in cost control and resource allocation, ensuring budget adherence and operational excellence.

In addition to the operational roles, the Food Production Manager acts as a vital link between Sodexo and Kaiser Permanente, ensuring client needs and expectations are met consistently. This role offers an excellent opportunity for professionals passionate about foodservice management within a healthcare setting to contribute to both organizational success and community wellness.

Sodexo values diversity and inclusion, creating a welcoming environment where employees can be their authentic selves while contributing ideas that foster a collaborative and innovative work culture. The company provides competitive compensation packages tailored to candidates’ experience and education, comprehensive benefits, and career growth opportunities, emphasizing professional development and long-term success. The Food Production Manager 2 role offers a rewarding career path with Sodexo’s supportive and dynamic work environment where excellence, integrity, and engagement converge.