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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,735.00 - $76,010.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food service and facilities management known for delivering excellence across diverse sectors including healthcare, education, corporations, and aviation lounges. With a rich history spanning nearly 20 years, Sodexo has made significant strides by partnering with local businesses and communities to provide comprehensive integrated services that enhance the daily lives of millions. The company emphasizes quality, sustainability, and social responsibility, creating a positive impact financially and socially for its clients and communities.
The Food Production Manager 2 position at Sodexo is specifically aimed at supporting foodservice operations at Kaiser Permanente in San Jose, Californ... Show More
The Food Production Manager 2 position at Sodexo is specifically aimed at supporting foodservice operations at Kaiser Permanente in San Jose, Californ... Show More
Job Requirements
- Minimum education requirement - high school diploma or GED or equivalent
- Minimum management experience - 1 year
Job Qualifications
- High school diploma or GED or equivalent
- Experience managing food production and kitchen staff in a medium-sized foodservice operation
- Strong background in inventory management, procurement, and supply control
- Knowledge of food safety, physical safety, and regulatory compliance standards
- Ability to supervise, prioritize, and support employees to meet operational goals
Job Duties
- Manage food production through kitchen staff while overseeing inventory management and procurement of food and supplies
- Utilize Sodexo resources, recipes, systems, and programs to direct daily operations including production, deliveries, invoices, and procurement
- Ensure employees have the equipment, supplies, and resources needed to meet goals, cost controls, and deadlines
- Maintain a safe work environment by enforcing food and physical safety standards and ensuring compliance with Sodexo and regulatory requirements
- Control costs related to labor, inventory, equipment, and materials while making adjustments to meet budget expectations
- Supervise employees by delegating and prioritizing tasks and monitoring operating standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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