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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,735.00 - $76,010.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the daily experiences of people through reliable food services, catering, facilities management, and other integrated solutions. With a presence worldwide, Sodexo prides itself on its commitment to sustainability, diversity, inclusion, and community progress. The company partners with a variety of clients, including healthcare facilities, to deliver high-quality food and operational services. As part of its mission to improve quality of life, Sodexo fosters a culture where employees are respected, valued, and empowered to bring their authentic selves to work.
The Food Production Manager role at Sodexo... Show More
The Food Production Manager role at Sodexo... Show More
Job Requirements
- High school diploma or GED or equivalent
- minimum 1 year management experience
- ServSafe certification required upon hire
- ability to work in a refrigerated production environment with protective clothing provided
- experience working in unionized settings
- strong communication and leadership abilities
Job Qualifications
- High school diploma or GED or equivalent
- minimum 1 year management experience
- experience managing high-volume institutional or healthcare food production cook-chill/commissary experience strongly preferred
- knowledge of retherm systems batch cooking blast chilling and large-scale meal distribution processes
- experience working in unionized environments and collaborating effectively with union workforce teams
- strong understanding of food safety regulations temperature control and sanitation standards
- ServSafe certification required upon hire
- proven ability to lead teams in fast-paced production-driven environments
- strong organizational communication and leadership skills
- comfort working in a refrigerated production setting protective clothing provided
Job Duties
- Oversee daily cook-chill food production operations ensuring food is properly prepped cooked cooled and staged for distribution
- monitor retherm standards blast chilling processes holding times and temperature compliance in accordance with DOH and regulatory requirements
- coordinate daily production through cooks food service aides and frontline supervisors
- lead and support a team of approximately 15 union employees fostering accountability teamwork and productivity
- maintain Sodexo’s zero-harm safety culture ensuring adherence to safe work practices and established safety programs
- enforce strict sanitation hygiene and HACCP compliance including production logs and opening/closing procedures
- ensure quality standards are met while maintaining efficient production schedules and workflow
- partner with operational leadership to drive continuous improvement initiatives and meet service expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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