Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
paid leave
Employee Assistance Programs
Training and Development
Job Description
Aramark is a global leader in providing food services, facilities management, and uniforms to a diverse clientele that includes businesses, educational institutions, healthcare facilities, sports and entertainment venues, and government agencies. With a strong commitment to diversity, equity, and inclusion, Aramark ensures a workplace culture that promotes equal opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other legally protected characteristic. This commitment fosters a supportive and thriving environment for all employees, emphasizing fairness and professional growth.
Aramark’s reputation as an innovator in the food service industry is built on delivering high-quality meals that combine creativity, nutrition, and safety. The company invests in cutting-edge kitchen equipment and sourcing fresh, quality ingredients to enable employees to create culinary experiences that meet diverse tastes and dietary needs. These aspects come together in Aramark’s Food Production Chef position, a role designed for individuals who are passionate about food and eager to apply their skills in a lively, dynamic setting.
The role of a Food Production Chef at Aramark offers not only an opportunity to work with the freshest products and some of the best kitchen technology but also to experiment with different cuisines, flavors, and cooking techniques. This position is ideal for culinary professionals who thrive in a creative environment and are committed to maintaining the highest safety and hygiene standards. The Food Production Chef’s responsibilities include cooking a wide variety of dishes according to established production guidelines and recipes, preparing ingredients meticulously, and using various kitchen equipment such as ovens, stoves, slicers, and mixers.
Aramark takes health and safety very seriously. The company enforces strict safety protocols and production requirements to ensure a safe working environment, prioritizing employee wellbeing as much as customer satisfaction. The Food Production Chef is also responsible for keeping their workstation clean and sanitized, adhering to all food safety policies, and ensuring food is stored safely and appropriately. Beyond food preparation, the role demands excellent customer service skills and a positive attitude toward guests, coworkers, and clients alike.
For those seeking professional development, Aramark offers comprehensive training programs, including leadership development and career advancement workshops, supported by online learning platforms. The company provides competitive compensation along with valuable benefits such as comprehensive medical, dental, and vision insurance, retirement plans including a 401(k), and paid leave for parental and disability needs. Aramark also supports work-life balance through various employee resources and programs.
Joining Aramark as a Food Production Chef means becoming part of a global team that values creativity, safety, diversity, and employee growth. This position provides an enriching work experience, where culinary skills can flourish in an inclusive, supportive environment with ample opportunities for learning and career advancement. If you are passionate about food and dedicated to excellence in production and safety, Aramark is the place to develop your culinary career.
Aramark’s reputation as an innovator in the food service industry is built on delivering high-quality meals that combine creativity, nutrition, and safety. The company invests in cutting-edge kitchen equipment and sourcing fresh, quality ingredients to enable employees to create culinary experiences that meet diverse tastes and dietary needs. These aspects come together in Aramark’s Food Production Chef position, a role designed for individuals who are passionate about food and eager to apply their skills in a lively, dynamic setting.
The role of a Food Production Chef at Aramark offers not only an opportunity to work with the freshest products and some of the best kitchen technology but also to experiment with different cuisines, flavors, and cooking techniques. This position is ideal for culinary professionals who thrive in a creative environment and are committed to maintaining the highest safety and hygiene standards. The Food Production Chef’s responsibilities include cooking a wide variety of dishes according to established production guidelines and recipes, preparing ingredients meticulously, and using various kitchen equipment such as ovens, stoves, slicers, and mixers.
Aramark takes health and safety very seriously. The company enforces strict safety protocols and production requirements to ensure a safe working environment, prioritizing employee wellbeing as much as customer satisfaction. The Food Production Chef is also responsible for keeping their workstation clean and sanitized, adhering to all food safety policies, and ensuring food is stored safely and appropriately. Beyond food preparation, the role demands excellent customer service skills and a positive attitude toward guests, coworkers, and clients alike.
For those seeking professional development, Aramark offers comprehensive training programs, including leadership development and career advancement workshops, supported by online learning platforms. The company provides competitive compensation along with valuable benefits such as comprehensive medical, dental, and vision insurance, retirement plans including a 401(k), and paid leave for parental and disability needs. Aramark also supports work-life balance through various employee resources and programs.
Joining Aramark as a Food Production Chef means becoming part of a global team that values creativity, safety, diversity, and employee growth. This position provides an enriching work experience, where culinary skills can flourish in an inclusive, supportive environment with ample opportunities for learning and career advancement. If you are passionate about food and dedicated to excellence in production and safety, Aramark is the place to develop your culinary career.
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary arts
- food safety certification
- ability to follow recipes and food safety guidelines
- strong communication skills
- physical stamina and dexterity
- ability to work in a fast-paced kitchen environment
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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