Food Production Chef

Jacksonville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Comprehensive Medical, Dental, and Vision insurance

Resources and Programs Geared Towards Balancing Work and Personal Commitments

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to enriching and nourishing the lives of millions of people every day. Operating across various industries including education, healthcare, sports, and business, Aramark is committed to delivering exceptional service with integrity and respect. The company fosters a workplace culture that emphasizes fairness, diversity, and inclusion, actively promoting equal opportunities for all employees regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. This commitment ensures a supportive, empowering environment where individuals can thrive and grow professionally.

At Aramark, the Food Production Chef role offers a dynamic and creative opportunity for culinary professionals passionate about cooking and food artistry. As a Food Production Chef, you will bring recipes to life by experimenting with diverse cuisines, flavors, and techniques while utilizing top-of-the-line equipment and the freshest ingredients available. This role involves not only preparing food but also maintaining high standards of safety and sanitation in every step of the production process to safeguard health and quality. The Food Production Chef position is ideal for those who enjoy working in a fast-paced environment and want to contribute to a company's success that values its employees' well-being and professional development. Aramark supports its chefs with safety protocols and production guidelines that ensure a productive and secure kitchen environment, empowering team members to focus on their culinary skills and creativity. With a comprehensive benefits package, including medical, dental, and vision insurance, retirement plans like 401(k), paid leave options, and programs that promote work-life balance, Aramark invests in its employees’ holistic success and satisfaction. Join Aramark as a Food Production Chef and be part of a company long recognized for its commitment to excellence, sustainability, and community engagement, making every meal a memorable experience for guests and clients alike.

Job Requirements

Food safety certification
Experience in cooking or comparable role
Knowledge of food preparation and cooking techniques
Compliance with food safety regulations
Ability to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing
Strong communication skills
Ability to safely use kitchen utensils and equipment

Job Qualifications

Applicants must have experience in cooking or a comparable role to qualify for this position
Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations, which include accurate food handling, cleanliness, and storage procedures
Fulfilling the requirements for food safety certification is crucial
Illustrate expertise in basic math operations and numerical counting proficiency
Highlights proficiency in interpersonal communication skills, including both written and verbal communication
The physical requirements include tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Being a Food Production Chef on our team will allow you to express your creativity and assist in making recipes come to life!
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets