Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Work-life balance programs
retirement savings plan
Paid parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, dedicated to enhancing experiences and operations. With a commitment to fairness and equal opportunities, Aramark fosters an inclusive workplace where employees are respected and supported regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. The company's dedication to diversity and employee development underscores its mission to create positive and dynamic environments for both its workforce and the clients they serve.
As a Food Production Chef at Aramark, you will have the unique opportunity to express your culinary creativity and bring recipes to life. This role is more than just food preparation; it is an immersive experience into the world of flavors, cuisines, and innovative cooking techniques. Working with top-tier equipment and fresh ingredients, you will help transform raw materials into delicious, visually appealing dishes. Aramark’s safety protocols and production standards ensure that your work environment is safe, healthy, and conducive to producing the highest quality food.
In this position, you will be involved in a variety of cooking methods including baking, roasting, broiling, and steaming, allowing you to develop and refine your culinary skills while maintaining strict adherence to food safety regulations. Your responsibilities will range from setting up workstations, preparing ingredients, and operating kitchen equipment, to ensuring all food is stored and handled following safety policies. Beyond the kitchen tasks, maintaining a positive demeanor with guests, customers, clients, and coworkers is key to sustaining the high service standards Aramark is known for.
Aramark offers a comprehensive benefits package that supports its employees’ health, well-being, and future financial security. These benefits include medical, dental, and vision insurance; programs designed to help balance work and personal life; retirement savings plans such as a 401(k); and paid leave for situations like parental leave and disability. This robust support system reflects Aramark's investment in the welfare of its employees and its recognition of their dedication.
Moreover, Aramark values continuous learning and career development. Employees have access to extensive training programs, leadership workshops, and online learning platforms to enhance their skills and advance their careers. The company also provides internship and student opportunities, ensuring a pipeline of new talent and fresh ideas into the organization. Flexible work arrangements are available for certain roles, promoting a healthy work-life balance.
Joining Aramark as a Food Production Chef means being part of a respected company that nurtures talent and innovation in a vibrant, safety-conscious environment. This role is ideal for culinary professionals passionate about food, creativity, and quality, who seek a rewarding career with opportunities for growth and development within a supportive and inclusive community.
As a Food Production Chef at Aramark, you will have the unique opportunity to express your culinary creativity and bring recipes to life. This role is more than just food preparation; it is an immersive experience into the world of flavors, cuisines, and innovative cooking techniques. Working with top-tier equipment and fresh ingredients, you will help transform raw materials into delicious, visually appealing dishes. Aramark’s safety protocols and production standards ensure that your work environment is safe, healthy, and conducive to producing the highest quality food.
In this position, you will be involved in a variety of cooking methods including baking, roasting, broiling, and steaming, allowing you to develop and refine your culinary skills while maintaining strict adherence to food safety regulations. Your responsibilities will range from setting up workstations, preparing ingredients, and operating kitchen equipment, to ensuring all food is stored and handled following safety policies. Beyond the kitchen tasks, maintaining a positive demeanor with guests, customers, clients, and coworkers is key to sustaining the high service standards Aramark is known for.
Aramark offers a comprehensive benefits package that supports its employees’ health, well-being, and future financial security. These benefits include medical, dental, and vision insurance; programs designed to help balance work and personal life; retirement savings plans such as a 401(k); and paid leave for situations like parental leave and disability. This robust support system reflects Aramark's investment in the welfare of its employees and its recognition of their dedication.
Moreover, Aramark values continuous learning and career development. Employees have access to extensive training programs, leadership workshops, and online learning platforms to enhance their skills and advance their careers. The company also provides internship and student opportunities, ensuring a pipeline of new talent and fresh ideas into the organization. Flexible work arrangements are available for certain roles, promoting a healthy work-life balance.
Joining Aramark as a Food Production Chef means being part of a respected company that nurtures talent and innovation in a vibrant, safety-conscious environment. This role is ideal for culinary professionals passionate about food, creativity, and quality, who seek a rewarding career with opportunities for growth and development within a supportive and inclusive community.
Job Requirements
- Experience in cooking or a comparable role
- food safety certification
- knowledge of food safety regulations and compliance
- ability to operate kitchen equipment safely
- physical capability to perform kitchen tasks
- strong communication skills
- commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- fulfilling the requirements for food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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