Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid parental leave
Disability insurance
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating enriching experiences for customers and employees alike. With a steadfast commitment to fairness, diversity, and equal opportunity, Aramark ensures a workplace where all employees can thrive regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or any other protected status. As a company that values growth and development, Aramark invests in its workforce by providing comprehensive training programs, supportive resources, and pathways for career advancement. The company's focus on inclusivity and employee well-being translates into a positive, collaborative work environment that encourages creativity and excellence across all levels of the organization.
The Food Production Chef role at Aramark offers a dynamic opportunity to bring culinary creativity to life within a supportive and well-equipped setting. This position goes beyond traditional food preparation by allowing chefs to experiment with diverse cuisines, flavors, and cooking techniques, utilizing the finest equipment and freshest ingredients. Aramark prioritizes employee health and safety by implementing rigorous safety protocols and production standards to ensure that food is prepared safely and efficiently. As a Food Production Chef, one is expected to deliver high-quality culinary products while adhering to food safety regulations and maintaining a clean, organized workstation.
This role is integral to Aramark’s mission of providing exceptional food experiences to clients and guests. Candidates in this position will engage in various aspects of food production including measuring, mixing, chopping, cooking, and presenting dishes with precision and care. The position demands a blend of technical culinary skills, adherence to health and safety standards, and excellent interpersonal communication to maintain a positive customer service environment. Aramark offers a comprehensive benefits package to its employees, including medical, dental, vision insurance, retirement savings plans such as the 401(k), and compensated leave for parental and disability needs, reflecting the company’s commitment to supporting employees’ work-life balance and long-term financial security.
Ideal candidates will be passionate about food, willing to learn and grow, and capable of contributing to a diverse team. The Food Production Chef role at Aramark not only offers a stable career in one of the world’s leading food service companies but also an enriching experience where culinary artisans can hone their skills while promoting health, safety, and customer satisfaction. This is a full-time employment opportunity where individuals can explore their creative potential while benefiting from structured support and a comprehensive benefits package.
Aramark is continually seeking dedicated professionals who are committed to excellence and eager to take on new challenges within the food production space. By joining Aramark, employees become part of a global family committed to doing things the right way, fostering a culture of fairness, respect, and continuous improvement.
The Food Production Chef role at Aramark offers a dynamic opportunity to bring culinary creativity to life within a supportive and well-equipped setting. This position goes beyond traditional food preparation by allowing chefs to experiment with diverse cuisines, flavors, and cooking techniques, utilizing the finest equipment and freshest ingredients. Aramark prioritizes employee health and safety by implementing rigorous safety protocols and production standards to ensure that food is prepared safely and efficiently. As a Food Production Chef, one is expected to deliver high-quality culinary products while adhering to food safety regulations and maintaining a clean, organized workstation.
This role is integral to Aramark’s mission of providing exceptional food experiences to clients and guests. Candidates in this position will engage in various aspects of food production including measuring, mixing, chopping, cooking, and presenting dishes with precision and care. The position demands a blend of technical culinary skills, adherence to health and safety standards, and excellent interpersonal communication to maintain a positive customer service environment. Aramark offers a comprehensive benefits package to its employees, including medical, dental, vision insurance, retirement savings plans such as the 401(k), and compensated leave for parental and disability needs, reflecting the company’s commitment to supporting employees’ work-life balance and long-term financial security.
Ideal candidates will be passionate about food, willing to learn and grow, and capable of contributing to a diverse team. The Food Production Chef role at Aramark not only offers a stable career in one of the world’s leading food service companies but also an enriching experience where culinary artisans can hone their skills while promoting health, safety, and customer satisfaction. This is a full-time employment opportunity where individuals can explore their creative potential while benefiting from structured support and a comprehensive benefits package.
Aramark is continually seeking dedicated professionals who are committed to excellence and eager to take on new challenges within the food production space. By joining Aramark, employees become part of a global family committed to doing things the right way, fostering a culture of fairness, respect, and continuous improvement.
Job Requirements
- High school diploma or equivalent
- Experience in cooking or similar culinary role
- Food safety certification or willingness to obtain it
- Ability to follow safety protocols and food handling procedures
- Good physical stamina for prolonged standing and manual tasks
- Strong communication skills
- Attention to detail and commitment to food safety and cleanliness
Job Qualifications
- Experience in cooking or a comparable role
- Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- Fulfillment of food safety certification requirements
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills, including written and verbal communication
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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