Food Production Chef

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability insurance

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services that spans a wide range of industries including healthcare, education, business, and sports and leisure. Known for its commitment to quality, innovation, and sustainability, Aramark delivers integrated services that enrich and nourish communities around the world. The company emphasizes creating an inclusive workplace where employees have equal opportunities for growth and development, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. As a global leader, Aramark combines extensive industry knowledge with a customer-centric approach to provide exceptional service and deliver value to clients and communities.

The role of a Food Production Chef at Aramark offers an exciting opportunity for culinary professionals to express their creativity and passion for food. This position involves experimenting with various cuisines, flavors, and cooking techniques to bring recipes to life while working with the latest kitchen equipment and fresh ingredients. Working as a Food Production Chef at Aramark means being part of a team that prioritizes not only culinary excellence but also strict safety protocols and production standards that support the health and well-being of employees. As part of the food production team, the chef will be responsible for preparing a wide variety of dishes in accordance with established guidelines and recipes, ensuring that every plate meets the quality and safety standards customers expect. This role requires a detail-oriented individual who understands the importance of proper food handling, storage, and sanitation practices to maintain a safe kitchen environment.

Food Production Chefs at Aramark are engaged in full-cycle food preparation activities including measuring, mixing, chopping, and cooking foods using diverse methods such as baking, roasting, broiling, and steaming. The role demands strong multitasking skills and the ability to maintain cleanliness and sanitation of the workstation and equipment. Chefs must also demonstrate excellent communication and customer service skills while working collaboratively with team members and maintaining a positive attitude. Aramark supports its chefs with comprehensive health and safety protocols, competitive benefits, and opportunities for personal and professional development. This position presents a valuable career path for culinary artists who thrive in dynamic environments and want to develop their skills in a reputable and supportive company.

Job Requirements

Experience in cooking or a comparable role
Food safety certification
Knowledge of basic food preparation principles and cooking techniques
Ability to handle knives and kitchen utensils safely
Effective communication skills
Physical capability to perform kitchen tasks such as lifting, bending, pushing, and standing for extended periods
Adherence to food safety and sanitation policies
Ability to work in a fast-paced environment and maintain a positive attitude

Job Qualifications

Experience in cooking or a comparable role
Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
Food safety certification
Expertise in basic math operations and numerical counting proficiency
Proficiency in interpersonal communication skills, including both written and verbal communication
Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets