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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services that spans a wide range of industries including healthcare, education, business, and sports and leisure. Known for its commitment to quality, innovation, and sustainability, Aramark delivers integrated services that enrich and nourish communities around the world. The company emphasizes creating an inclusive workplace where employees have equal opportunities for growth and development, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. As a global leader, Aramark combines extensive industry knowledge with... Show More
Job Requirements
- Experience in cooking or a comparable role
- Food safety certification
- Knowledge of basic food preparation principles and cooking techniques
- Ability to handle knives and kitchen utensils safely
- Effective communication skills
- Physical capability to perform kitchen tasks such as lifting, bending, pushing, and standing for extended periods
- Adherence to food safety and sanitation policies
- Ability to work in a fast-paced environment and maintain a positive attitude
Job Qualifications
- Experience in cooking or a comparable role
- Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- Food safety certification
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills, including both written and verbal communication
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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