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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability insurance
work-life balance resources
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching lives through innovative solutions and unparalleled service. Committed to fairness and equality in the workplace, Aramark ensures that all employees have equal opportunities for growth and development regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status. This inclusive culture fosters a diverse and respectful environment where employees are empowered to contribute their unique talents and perspectives.
As a renowned company in the food service industry, Aramark operates across multiple sect... Show More
As a renowned company in the food service industry, Aramark operates across multiple sect... Show More
Job Requirements
- High school diploma or equivalent
- experience in cooking or food preparation
- food safety certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for long periods
- knowledge of food safety and sanitation standards
- strong communication skills
- willingness to adhere to safety policies and procedures
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including both written and verbal communication
- ability to lift, bend, push, pull, and stand for extended periods
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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