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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a renowned global leader in professional services, specializing in food services, facilities management, and hospitality. With a robust presence across various industries including education, healthcare, business, sports, and leisure, Aramark is committed to delivering exceptional experiences to its clients and customers. The company prides itself on fostering a diverse and inclusive work environment where fairness and equal opportunity form the foundation of its culture. At Aramark, employees are valued and encouraged to grow and develop professionally, supported by policies that prohibit discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation,... Show More
Job Requirements
- Experience in cooking or a comparable role
- Food safety certification
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- Knowledge of food safety regulations and compliance
- Good interpersonal and communication skills
- Basic math skills
Job Qualifications
- Experience in cooking or a comparable role
- Grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- Food safety certification
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills, including written and verbal communication
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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