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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, committed to delivering exceptional experiences to its clients and customers across diverse industries. With a rich history of over 80 years, Aramark partners with businesses, educational institutions, healthcare providers, and sports organizations to offer innovative solutions and services designed to meet the unique needs of each client. The company prides itself on fostering an inclusive and equitable workplace, ensuring all employees have equal opportunities for growth and development regardless of race, color, religion, national origin, gender identity, sexual orientation, or any other protected status. Aramark’s commitment to... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a culinary or food production role
- certification in food safety
- ability to follow safety and sanitation guidelines
- basic math skills
- strong communication skills
- physical capability to perform kitchen duties including lifting and standing for long periods
Job Qualifications
- experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- fulfillment of food safety certification requirements
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including both written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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