Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, committed to delivering exceptional experiences to its clients and customers across diverse industries. With a rich history of over 80 years, Aramark partners with businesses, educational institutions, healthcare providers, and sports organizations to offer innovative solutions and services designed to meet the unique needs of each client. The company prides itself on fostering an inclusive and equitable workplace, ensuring all employees have equal opportunities for growth and development regardless of race, color, religion, national origin, gender identity, sexual orientation, or any other protected status. Aramark’s commitment to diversity and inclusion is a cornerstone of its corporate culture, creating a positive, collaborative, and respectful work environment.
The role of a Food Production Chef at Aramark presents an exciting opportunity for culinary professionals to showcase their creativity while working with high-quality fresh ingredients and state-of-the-art equipment. This position focuses on bringing recipes to life by experimenting with various cuisines, flavors, and cooking techniques, allowing the chef to explore a broad culinary landscape. The Food Production Chef is responsible for preparing and cooking a wide array of menu items according to standardized recipes and production guidelines, ensuring the highest quality and consistency in every dish served. This role supports the company’s dedication to health and safety through adherence to rigorous safety protocols and production requirements, emphasizing food safety, cleanliness, and sanitation.
Working as a Food Production Chef at Aramark goes beyond traditional food preparation; it encompasses responsibility for food safety, proper storage, and maintaining an organized and sanitary workspace. The position demands proficiency with a variety of kitchen equipment, including ovens, stoves, slicers, and mixers, and requires excellent coordination and multitasking abilities. Additionally, the role involves direct interaction with guests and other team members, where maintaining a positive and professional demeanor is essential to creating a welcoming dining experience.
Aramark offers its Food Production Chefs comprehensive benefits that contribute to a balanced and enriching work-life experience. These benefits include medical, dental, and vision insurance, resources tailored to support personal and professional commitments, retirement savings plans such as the 401(k), and compensated leave options including parental leave and disability insurance. At Aramark, the emphasis on employee well-being is evident through its investment in health, safety, and career growth opportunities, making it an ideal workplace for culinary professionals who seek both challenge and support in their careers.
This position accommodates various client-specific needs and can differ by location, reflecting the diverse environments in which Aramark operates. Whether working in a healthcare facility, educational campus, or corporate dining setting, the Food Production Chef plays a vital role in upholding Aramark’s standards of excellence and customer satisfaction. This role is perfect for individuals passionate about culinary arts, eager to evolve their skills, and committed to contributing to an inclusive and vibrant workplace culture.
The role of a Food Production Chef at Aramark presents an exciting opportunity for culinary professionals to showcase their creativity while working with high-quality fresh ingredients and state-of-the-art equipment. This position focuses on bringing recipes to life by experimenting with various cuisines, flavors, and cooking techniques, allowing the chef to explore a broad culinary landscape. The Food Production Chef is responsible for preparing and cooking a wide array of menu items according to standardized recipes and production guidelines, ensuring the highest quality and consistency in every dish served. This role supports the company’s dedication to health and safety through adherence to rigorous safety protocols and production requirements, emphasizing food safety, cleanliness, and sanitation.
Working as a Food Production Chef at Aramark goes beyond traditional food preparation; it encompasses responsibility for food safety, proper storage, and maintaining an organized and sanitary workspace. The position demands proficiency with a variety of kitchen equipment, including ovens, stoves, slicers, and mixers, and requires excellent coordination and multitasking abilities. Additionally, the role involves direct interaction with guests and other team members, where maintaining a positive and professional demeanor is essential to creating a welcoming dining experience.
Aramark offers its Food Production Chefs comprehensive benefits that contribute to a balanced and enriching work-life experience. These benefits include medical, dental, and vision insurance, resources tailored to support personal and professional commitments, retirement savings plans such as the 401(k), and compensated leave options including parental leave and disability insurance. At Aramark, the emphasis on employee well-being is evident through its investment in health, safety, and career growth opportunities, making it an ideal workplace for culinary professionals who seek both challenge and support in their careers.
This position accommodates various client-specific needs and can differ by location, reflecting the diverse environments in which Aramark operates. Whether working in a healthcare facility, educational campus, or corporate dining setting, the Food Production Chef plays a vital role in upholding Aramark’s standards of excellence and customer satisfaction. This role is perfect for individuals passionate about culinary arts, eager to evolve their skills, and committed to contributing to an inclusive and vibrant workplace culture.
Job Requirements
- high school diploma or equivalent
- prior experience in a culinary or food production role
- certification in food safety
- ability to follow safety and sanitation guidelines
- basic math skills
- strong communication skills
- physical capability to perform kitchen duties including lifting and standing for long periods
Job Qualifications
- experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- fulfillment of food safety certification requirements
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including both written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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