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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences for its clients and customers. The company serves a diverse range of sectors including healthcare, education, business, and sports and entertainment venues. With a strong commitment to fairness, inclusion, and employee development, Aramark fosters a workplace culture that embraces diversity and offers equal opportunities for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark is known for cultivating a positive and collaborative work environment... Show More
Job Requirements
- Experience in cooking or a comparable role
- Knowledge of food preparation techniques and food safety regulations
- Food safety certification
- Basic math and numerical skills
- Strong communication skills
- Ability to handle physical demands such as lifting and standing for long periods
Job Qualifications
- Experience in cooking or a comparable role
- Grasp of basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- Fulfillment of food safety certification requirements
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills, including written and verbal communication
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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