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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing innovative solutions that improve the experiences of millions of people every day. With a strong commitment to fairness, diversity, and inclusion, Aramark fosters a supportive and equitable workplace where all employees are given equal opportunities to grow and develop. The company upholds non-discrimination policies based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, and other protected characteristics under applicable law. This inclusive environment promotes collaboration and respect among coworkers, leading... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a food preparation or chef role
- food safety certification required
- ability to follow detailed recipes and guidelines
- strong attention to detail and hygiene
- physical ability to perform kitchen tasks
- good communication skills
- willingness to adhere to safety protocols and company policies
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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