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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports and entertainment. With a strong commitment to fairness and equality, Aramark ensures all employees have equal opportunities for growth and development regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark's inclusive work culture fosters collaboration, innovation, and continuous improvement, making it an ideal workplace for individuals seeking a supportive and dynamic environment. The company operates with the highest standards of safety... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience or similar role
- Food safety certification
- Ability to follow standardized recipes and production guidelines
- Understanding of food safety and sanitation procedures
- Good communication skills
- Capability to perform physical tasks related to cooking and food preparation
Job Qualifications
- Experience in cooking or a comparable role
- Confirmed grasp of basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- Food safety certification
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills, including written and verbal communication
- Physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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