Food Production Chef

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports and entertainment. With a strong commitment to fairness and equality, Aramark ensures all employees have equal opportunities for growth and development regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Aramark's inclusive work culture fosters collaboration, innovation, and continuous improvement, making it an ideal workplace for individuals seeking a supportive and dynamic environment. The company operates with the highest standards of safety and quality, delivering exceptional service across its diverse client base.AL Food Production Chefs at Aramark are vital team members responsible for bringing culinary creativity to life. This role offers the unique opportunity to experiment with various cuisines, flavors, and cooking techniques, using the finest equipment and freshest ingredients available. As a Food Production Chef, employees are immersed in an exciting culinary environment that goes beyond traditional food preparation, allowing them to showcase their skills and passion for cooking. Aramark prioritizes employee health and safety, implementing stringent safety protocols and production guidelines to ensure a secure workplace. This role not only involves cooking and preparing a wide variety of foods according to standardized recipes but also includes responsibilities such as setting up workstations, ingredient preparation, equipment operation, food storage, and maintaining cleanliness and sanitation. Food Production Chefs are expected to uphold Aramark's quality standards, safety policies, and customer service excellence at all times.Employment with Aramark as a Food Production Chef typically involves full-time schedules, with competitive salaries reflective of the candidate's experience and location. The company also offers a comprehensive benefits package designed to support employees' work-life balance and long-term financial security. Benefits include medical, dental, and vision insurance, retirement savings instruments like the 401(k), paid leaves including parental and disability leave, and various programs tailored to assist employees in balancing personal commitments. Aramark fosters a positive, team-oriented work environment that values diversity and encourages personal and professional development, making it an excellent choice for those passionate about culinary arts and looking to grow their careers in a reputable organization.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience or similar role
  • Food safety certification
  • Ability to follow standardized recipes and production guidelines
  • Understanding of food safety and sanitation procedures
  • Good communication skills
  • Capability to perform physical tasks related to cooking and food preparation

Job Qualifications

  • Experience in cooking or a comparable role
  • Confirmed grasp of basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
  • Food safety certification
  • Expertise in basic math operations and numerical counting proficiency
  • Proficiency in interpersonal communication skills, including written and verbal communication
  • Physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing

Job Duties

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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