Food Production Chef

San Marcos, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability insurance

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of industries including healthcare, education, business, and sports and leisure. With a commitment to fairness and inclusivity, Aramark ensures that all employees are given equal opportunities for growth and development, fostering a diverse and supportive work environment. The company does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other protected characteristics under applicable law. This dedication to diversity reflects Aramark's core values and its mission to create an engaging workplace where employees can thrive.

The Food Production Chef role at Aramark is a unique opportunity to blend culinary creativity with professional growth. As a Food Production Chef, you will be empowered to experiment with a variety of cuisines, flavors, and cooking techniques, enabling you to bring exciting recipes to life. Your work environment is supported by top-tier equipment and fresh, high-quality ingredients, allowing you to consistently deliver exceptional food experiences. Safety is a top priority at Aramark, with established protocols and production guidelines in place to ensure a healthy and secure workplace. The role is designed not just around food production, but around creating an atmosphere where your culinary skills can flourish.

This position offers a comprehensive benefits package that demonstrates Aramark's commitment to employee well-being. Benefits include comprehensive medical, dental, and vision insurance, resources and programs designed to help balance work and personal commitments, and retirement savings plans such as the 401(k). Employees also receive compensated leave for significant life events such as parental leave and disability, reinforcing the company’s support for work-life balance. While essential functions and responsibilities may vary based on location and client needs, the Food Production Chef position consistently involves preparing food with precision, maintaining high standards of cleanliness and safety, and representing the company with a positive and customer-focused attitude.

Joining Aramark means becoming part of a dynamic team that values contribution, innovation, and excellence in service. Whether you are an experienced chef or an aspiring culinary professional, this role offers a pathway for growth in a respected organization. Aramark’s inclusive culture and commitment to professional development equip employees with the tools necessary to achieve long-term success and satisfaction in their careers. In addition, the company provides a collaborative environment where employees are encouraged to bring their unique perspectives and ideas to the table, contributing to continuous improvement and outstanding service delivery.

Job Requirements

High school diploma or equivalent
Prior experience in a food preparation or culinary role
Completion of food safety certification or willingness to obtain it
Ability to perform physical tasks like lifting and standing for long periods
Familiarity with food safety and sanitation standards
Strong attention to detail
Good communication skills

Job Qualifications

Experience in cooking or a comparable role
Grasp of the basic principles of food preparation and various cooking techniques
Knowledge of food safety regulations including accurate food handling, cleanliness, and storage procedures
Certification or fulfillment of requirements for food safety certification
Proficiency in basic math operations and numerical counting
Strong interpersonal communication skills, both written and verbal
Ability to perform physical tasks such as lifting, bending, pushing, pulling, walking, and standing for extended periods

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets