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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of industries including healthcare, education, business, and sports and leisure. With a commitment to fairness and inclusivity, Aramark ensures that all employees are given equal opportunities for growth and development, fostering a diverse and supportive work environment. The company does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other protected characteristics under applicable law. This dedication to diversity reflects Aramark's core values and its... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food preparation or culinary role
- Completion of food safety certification or willingness to obtain it
- Ability to perform physical tasks like lifting and standing for long periods
- Familiarity with food safety and sanitation standards
- Strong attention to detail
- Good communication skills
Job Qualifications
- Experience in cooking or a comparable role
- Grasp of the basic principles of food preparation and various cooking techniques
- Knowledge of food safety regulations including accurate food handling, cleanliness, and storage procedures
- Certification or fulfillment of requirements for food safety certification
- Proficiency in basic math operations and numerical counting
- Strong interpersonal communication skills, both written and verbal
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, walking, and standing for extended periods
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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